I'm big into craft beer and still drink too much, but in a more responsible way than I used to, I think. At least, I try not to get wasted like I did when I was younger. Weekdays vary between nothing and 1-3 beers per day, weekends usually something like 2-4 per day. I find it harder to keep beer in the fridge than to not bring it into the house, so I tend to buy smaller 4 packs to get me through the weekend and hope there's nothing by the time Monday rolls around.
Mum and dad were alcoholics growing up. Not violent or non-functional ones, but they drank every day and I got into the habit of avoiding spending too much time with them past 8pm or so, mum especially was annoying to be around. I think the standard weekly order was 1.75l of blended scotch and two boxes of Franzia. Dad ended up quitting cold turkey after some health issues, still have no idea how he did it, but he'll have a glass of wine or a beer occasionally now instead of crushing wine daily. Mum still drinks but it seems to be less damaging now.
I tried to always be cognizant of that family history, so I've been doing a dry january the past couple of years, and try to make sure that I don't get to a point where I can't stop. I also try to be mindful of letting up a little bit when I'm feeling down, I drank more in my 20s due to depression and it never helped