Has there been any update in the last 3-4 months on the safety of getting and eating food from take-out/drive-thru? I swear I haven't seen any science updates on that since like April. If they could just confirm that it's 99.9% impossible to get Covid from food even if the person preparing your fresh food has covid and is contagious and breathing on the food while making it, then I'd start doing a lot of take-out because there's some stuff I miss and just can't cook like good Sushi or Ramen.
It's fine to do takeout. The concern comes from sitting in a space with other people who are actively putting droplets into the air around you.
I'd also like to recommend to people to avoid using GrubHub/DoorDash/etc. Most restaurants' profit margins are wiped out by the fees associated with those services. If you have ChowNow available in your area, please consider using them if you're unwilling or unable to pick it up yourself. ChowNow is a commission free system that was created to help benefit restaurants.