Celery
Cheap and extremely low on calories (1.5kg = 200 calories)
If you can't eat it by itself pair it with hummus or whatever dip you like.
In the morning i have
Oatmeal
3 Scrambled Eggs
Peanut Butter sandwich
Bowl of oatmeal
Chicken breast
Banana
Bowl of spaghetti
Almonds*
I combine breakfast and lunch together so i dont get hungry before or after i go gym, or during lectures
Protein shake after
Never get hungry anymore
Edit : and almonds are good fat which helps reduce hunger
This is approximately 1500 calories of food (not including the shake) unless your portion size is tiny.
A good, as in large and full burrito is essentially a layered carbohydrate bomb. So, yeah. This will make you feel full as ever. But it's so bad for you.
Yeah fat is the thing to shut down most hunger.Bread will NOT do the trick. what the fuck people.
HIGH FAT. that will shut down your hunger response faster than anything. Like a heavy cream sauce pasta or cheese, something like that.
Or ash.
Its not normal to feel hungry all the time like that. If you are tired of feeling that way consider changing your way of eating. Personally ive had much success eating keto (no sugars/carbs, lots of green leafy vegetables, quality fats/protein).I can eat like a black hole.
I am thoroughly convinced that if I had no self-control, I could eat myself to death in a matter of a week or 2. There's literally no stopping me.
It usually starts with my first bite of the day. So I typically skip meals. Because as soon as I have something it begins.
It's not fierce hunger pangs. It's just these little suggestions. It's too easy to snack my way to......well not to satisfaction. Because I'm always hungry. I'm typically going to sleep hungry.
Maybe it's not normal.
I need a quick, cheap, food that fucking kills this hunger. It doesn't need to taste good. I'm tired of being hungry.
I actually had a linguine carbonera today that left me satisfied for a good 5 hours today. Ymmv.Noodles are terrible if you don't want to get hungry in a couple hours.
Mike knows.It s niche, but a Castelnaudary cassoulet. Heavens on Earth.
Import that baby:
450 ml of lukewarm water not warmer than 50 degrees
1 packet of dry yeast
1 tsp salt
1-2 tablespoons vinegar
150 g seeds, kernels or nuts e.g. Linseed, sunflower seeds and walnuts...
500 g of whole wheat flour, e.g. Spelt