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anyone here like currywurst
- Thread starter Taki
- Start date
Well, it has as sausage-ish quality to it.
I guess it's good drunk food, but all the frikandel I had in Belgium were tear inducing.
I'm more than fine with fries drowned in mayo, however. That's my dream diet.
Yeah it is sausage shaped, but it is actually more some kind of trashy minced meat in the shape of a sausage.
It is also not supposed to be dry. Maybe the Belgian ones are different from the Dutch ones?
You mean when it's a giant fat Krakauer or something and they don't even bother to cut it up? We Germans are so bad at food we even fuck up our own dishes. It hurts.
I eat at Curry36 whenever I'm in Berlin and I love it. Always get a Club Mate at the Späti next door after.
Sure. I´m living in Berlin,
I enjoy currywurst from time to time, never had a bad one in berlin.
Indeed. I´m living in berlin and most of the döner are great. Best thing after a hard workday with a cold beer.
I enjoy currywurst from time to time, never had a bad one in berlin.
It's the wurst.
(Best Worscht from Frankfurt is the goat Currywurst.)
Had some in Frankfurt at a mall. Picked the place because of the name tbh. Rather enjoyed it (though the chips were terrible).
No idea what sausage that is but it's deep fried (the people here just call it "original", far as I can tell neither Berlin nor NRW came up with that particular nonsense). Grilled Krakauer doesn't taste this bad.
My family comes from NRW so I'm most used to bratcurry. Of couirse they don't call it that there but in Lower Saxony you gotta be careful lest you end up with the deep fried monstrosity.
Hell yeah. There's a Döner place nearby that also does currywurst (among other fast foods) and it's good.
The best currywurst I ever had was at an IFA Berlin event.
Currywurst that was good enough to be served in a catering. Imagine that.
Currywurst that was good enough to be served in a catering. Imagine that.
Eh, it's alright. Not on my list of favourite dishes, but sometimes, it's pretty damn nice. Prefer a Leberkässemmerl tho
This is what I live for.
I've only had it once and it was in the states (at a German restaurant/bakery on the northeast side of Indianapolis called Heidelberg Haus), so I can't speak to its authenticity, but it was very good.
I miss it, used to get it in Germany all the time as a kid. I have to try to make my own version here in the US and it's not the same.
You sir (or madam, or otherwise not specified), are absolutely right.Eh, it's alright. Not on my list of favourite dishes, but sometimes, it's pretty damn nice. Prefer a Leberkässemmerl tho
And if someone here's a vegetarian, check out Käsespätzle
DönPom
How could I forget about Leberkassemmerl?!Eh, it's alright. Not on my list of favourite dishes, but sometimes, it's pretty damn nice. Prefer a Leberkässemmerl tho
Love to eat a Frikandel Spezial from time to time, but if you compare a Frikandel without dressing to a good Bratwurst, Frikandel looses.Frikandel is awesome. Especially with curry, mayo and onions!
Can people please leave their southern "cuisine" out of this thread? We only talk about tasty stuff here.
Oh that is most certainly true. I prefer Bratwurst over Frikandel too.
I like it but I much prefer a Fischbrötchen if I'm going to have a light meal, either herring or Salmon/Lachsersatz.
Is that a fish skin sandwich?
I don't think currywurst really works as a dish for me personally. I like curry. I like sausages... To me it's a kind of shitty ill conceived mash up. And yeah I've tried it in a restaurant in Berlin and also a cheap fast food version in a shopping mall in Berlin as well.
