those biscuits aren't taking over a damn thing and they know it
I'm going to guess that virtually nobody bothered to read the article, and opted to dogpile on the photograph instead.How many people actually got beyond the pic and made it to the point of the article?
Yeah... it's not a really good article. I've read better articles/seen videos talking about the "exporting" of Brooklyn around the world.like, I don't even understand what this article is trying to say. that brooklyn bbq is more accessible?
and the ending bit
"I wonder what would happen if someone tried to imitate the inimitable Aaron Franklin in Buenos Aires, calling their brisket 'Austin-style.' Would there be outrage? Cries of heresy? Maybe it is just that the Brooklyn brand is already so exploited that no one really gives a shit anymore?"
what the hell does that even mean lol, franklin's brisket is just brisket with a half salt half pepper rub and smoked with oak. why would there be outrage if you emulated that? it's a simple ass recipe where the quality hinges more on the quality of the meat you're using and the process by which you smoke it.
I don't understand anything about this article
and I'm still caught up on that struggle ass picture of brisket and those kings rolls
Damn, son. Damn.
Had that in Concord NC. Was so damn good, ended up getting nearly 3 meals out of this tray.
That's from a local BBQ place in NJ. It's good, but not as good as getting legit NC BBQ.
How many people actually got beyond the pic and made it to the point of the article?
But now it's spreading, very quickly and without warning, to every fucking corner of the world. The barbecue being assimilated in places like Colombia, Spain, Panama,
All this reveals is that you've never had neither good BBQ or Mexican.
I was just about to post this.
Fette Sau should sue. What a terrible picture to use.
Brooklyn has some great BBQ. I enjoy Hometown.
I'm all for a good pile-on, buuuut pic and article seem a bit disingenuous.
as a big NE booster you're 100% right about this.Because it's better than most.
The Northeast doesn't understand BBQ.
I'd hate to see how overpriced that BBQ is if it's in Brooklyn. How much would this platter run me?
I live in Minnesota. The only time BBQ ever is on the menu is when we visit KC each spring for soccer tournaments.
You should be banned for this post.
Dear the Five Boroughs of New York City,
It's okay to occasionally sit down, be humble, and not mindlessly scream about how you're the best at every single activity and cuisine in the world. This is very much one of those times.
It gets clicks and you didn't even have to do any additional work.