What is the worst version of your favorite food
- Thread starter Baphomet
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Opinions and all, but you two are wrong
Black licorice immediately comes to mind.
Brown rice is sorta super gross and bland at the same time.
For Canadians: Pizza Pizza is trash-tier even among the Dominos and Little Caesars...
My dad would always do the steak well done that honestly ketchup was the only way to lubricate the dry meat lol
Brown rice is sorta super gross and bland at the same time.
For Canadians: Pizza Pizza is trash-tier even among the Dominos and Little Caesars...
My dad would always do the steak well done that honestly ketchup was the only way to lubricate the dry meat lol
Butter Chicken I guess? There aren't many curries I don't fuck with but it's definitely my least favourite.
Since well-done steak has already been mentioned I'll go with dumplings. I feel like the worst kind of dumpling has to be shitty frozen cheese ravioli.
I love Indian food, but I completely avoid it when it's on the menu at my work canteen.
Also my work canteen once put pineapple in chilli. And didn't even fucking mention it on the menu. Who the fuck does that?
Also my work canteen once put pineapple in chilli. And didn't even fucking mention it on the menu. Who the fuck does that?
What if there's a neapolitan style margherita, fresh out of the wood fired oven, sitting near this gorgeousness on the table? What then?
(it's a pineapple dream š¤)
Stoofvlees that hasn't been on the stove long enough so the meat isn't really falling apart, or stoofvlees where the meat wasn't browned long enough before, so it was just cooked in the broth. Or Stoofvlees where the sauce is watery and thin.
Basically badly prepared Stoofvlees.
Basically badly prepared Stoofvlees.
You've got Alaskan wild salmon which is great tasting, nicely textured and the color it should be. Then you've got farmed salmon (I'm looking at you, Atlantic salmon) which is mealy, bad tasting and a shade of gray unless colored.
A bowl of ramen that does not make the soul feel whole again, nor provide comfort and joy. Usually the culprits are a thin soup with no umami richness, or obviously store bought noodles with no satisfying bouncy, chewy texture.
Sadly most of my city seems to suffer from this and nothing compares to a good lowkey ramen place in Japan, so I just started making my own!
Sadly most of my city seems to suffer from this and nothing compares to a good lowkey ramen place in Japan, so I just started making my own!