Too expensive and just not that great. There's so much shit on top of very soft cookies that they become very awkward to eat without cutting them into quarters or something.
We usually cut them like a pizza lol
Too expensive and just not that great. There's so much shit on top of very soft cookies that they become very awkward to eat without cutting them into quarters or something.
Personally I find them:
Only thing they having going for them is unique flavors you don't usually see, but all my criticisms apply to those ones too.
- Under cooked, at least at the one near me. I love cookie dough as much as anyone, but if I want a cookie I want it actually cooked.
- Way too sweet.
- Waaaay too expensive.
If you can't make a chocolate chip cookie I want to eat more than one of (or even just one, since their cookies are huge), then you've failed at making a cookie.
Yeah, they aren't all bad, I think I remembered liking the S'more cookie I tried once.Nailed my thoughts exactly. Undercooked, way too sweet.
Tiff's Treats does cookies better.
But, crumbl does have some occasional wins, like the apple pie cookie.
100% disagree…as many good donut places there are in the twin cities, I would kill some weekends for a dozen Krispy Kreme glazed.its a 100% repeat of krispy kreme, an ok dessert that gets overhyped, expands too much, and shrinks to a tiny fraction within 2-3 years. its a really, really basic ass cookie with frosting.
Every so often I see a cupcake shop and it feels like a relic from another time.They are fine, I'm sure in a year or two they'll be all gone like that cupcake craze
They make a quality, consistent product and have done so for the better part of the last century?