you're just finding out about altoona style pizza? it's amazing!
Lotta y'all not from the USA I see
This is good old American pizza, 20 bucks a pop, get it whilst it's hot
This is a joke, right?you're just finding out about altoona style pizza? it's amazing!
Lol my guess was yellow cake.
you're just finding out about altoona style pizza? it's amazing!
I only want chaos
Looks more like Reconstituted Whey (Milk), Palm Oil, Cheese (11%) (Milk) (contains Acidity Regulator: Lactic Acid), Milk Proteins, Modified Potato Starch, Emulsifying Salt (Sodium Polyphosphate), Calcium Phosphate, Flavouring (Milk), Whey Powder (Milk), Salt, Colours (Beta Carotene, Paprika Extract) to me 🤔😉
Is this a bit? Because that shit looks vile.you're just finding out about altoona style pizza? it's amazing!
These are just slugs on a pizzayou're just finding out about altoona style pizza? it's amazing!
Listen. The South's crimes against humanity have let the Midwest get away with this shit for too long.
Has anyone ever tried to map out this weird corridor in the US where all the "regional" food is god awful?
So much great regional cuisine in the north and south, but then you hit the midline and you get St. Louis pizza, Cincinnati chili, and this monstrosity, among many others.
Altoona style. Ugh. The only regional pizza I could conceive of being worse than St. Louis style.
I think I had it confused in my head with the Wisconsin raw beef sandwichWhen did we retcon Pennsylvania, one of original 13 colonies, into the Midwest.
It also looks like it has a pound of cheese on it along with the mystery goo and the sweet corn. he probably had to put it in an aluminum pan because if you tried to pick up a slice the toppings would just slide right off the floppy crust.Never gets old.
I do love how for the first say 20s it seems perfectly fine. Not like master dough prep but fine for a typical pizza shop. Then the toss that rips it sorta just sets off this chain of "WTF?" that keeps going.
I even try to be generous about the actual pizza and pretend it's some overloaded buffalo chicken dip pizza but it still has that neon orange sauce and the open-garbage-fire oven.
Then just the masterful trio of olives tossed on top at the end to cap it all off.
I think I'd probably take Altoona over that, since it seems less likely to have paint chips in it.
Oh fuck naw, never seen a imo's pizza that looked like thatThat's a regional thing from the Midwest right? I remember reading about it being from Ohio or something.
Though there is a place near me that uses cheese whiz on their cheese steaks.
Which means I have to move.
That first one looks like it was topped with burnt fetuses.you're just finding out about altoona style pizza? it's amazing!
Pat's and Geno's, two of the most famous cheesesteak places in the US, offer cheese whiz, so it's not unheard of. "I want a Whiz Wit." That means you want cheese whiz wit onions.
But, it's not the only option there.
When did we retcon Pennsylvania, one of original 13 colonies, into the Midwest.