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This was sold as pizza
- Thread starter Slayven
- Start date
Never gets old.
I do love how for the first say 20s it seems perfectly fine. Not like master dough prep but fine for a typical pizza shop. Then the toss that rips it sorta just sets off this chain of "WTF?" that keeps going.
I even try to be generous about the actual pizza and pretend it's some overloaded buffalo chicken dip pizza but it still has that neon orange sauce and the open-garbage-fire oven.
Then just the masterful trio of olives tossed on top at the end to cap it all off.
I think I'd probably take Altoona over that, since it seems less likely to have paint chips in it.
you're just finding out about altoona style pizza? it's amazing!
Looks good tbh
I've had a lot of Sicilian pizzas in my day. None looked anything like that.
I've never seen pizza that looks like this here. But to be fair, I might be spoiled, being from NJ, where they do pizza right.
This is a joke, right?you're just finding out about altoona style pizza? it's amazing!
Delivering this to the Italian embassy would count as a formal declaration of war from the US, I think.
Didn't Altoona style pizza turn out to be from just one place and everyone else there was like 'We have never even heard of this shit in our lives'?
Somebody from some city is going to come in here all puffed up with pride talking about how THIS is the only TRUE pizza, and all other kinds are shitty and inferior
Looks more like Reconstituted Whey (Milk), Palm Oil, Cheese (11%) (Milk) (contains Acidity Regulator: Lactic Acid), Milk Proteins, Modified Potato Starch, Emulsifying Salt (Sodium Polyphosphate), Calcium Phosphate, Flavouring (Milk), Whey Powder (Milk), Salt, Colours (Beta Carotene, Paprika Extract) to me 🤔😉
you're just finding out about altoona style pizza? it's amazing!
Looks like someone took a dump on the first one
OP
OP
Ok seriously, I keep seeing this refereed to as a regional US thing, but what region is it?
I've lived in the South and Missouri/Kansas, traveled through the midwest and parts of the northeast, been up through the Dakotas, and down to Texas, and I've never seen pizza like that sold anywhere.
I've lived in the South and Missouri/Kansas, traveled through the midwest and parts of the northeast, been up through the Dakotas, and down to Texas, and I've never seen pizza like that sold anywhere.
Is this a bit? Because that shit looks vile.you're just finding out about altoona style pizza? it's amazing!
These are just slugs on a pizzayou're just finding out about altoona style pizza? it's amazing!
When did we retcon Pennsylvania, one of original 13 colonies, into the Midwest.
Can we all collectively agree that the people who vouch for this pizza monstrosity aren't allowed to have opinions on anything else from here on out?
What St. Louis style and Altoona style have in common as their biggest crime is fucking with the mozzarella. We had to eat that cheddar cheese pizza shit for school lunch as kids which was bad enough. Slapping on American cheese and calling it a day is just wrong. American cheese has lots of good uses and pizza is exactly zero of them.
I love things like six cheese pizza but most places pick cheeses that mostly work with mozzarella instead of against it.
I think I had it confused in my head with the Wisconsin raw beef sandwich
It also looks like it has a pound of cheese on it along with the mystery goo and the sweet corn. he probably had to put it in an aluminum pan because if you tried to pick up a slice the toppings would just slide right off the floppy crust.
Pat's and Geno's, two of the most famous cheesesteak places in the US, offer cheese whiz, so it's not unheard of. "I want a Whiz Wit." That means you want cheese whiz wit onions.
But, it's not the only option there.
That first one looks like it was topped with burnt fetuses.you're just finding out about altoona style pizza? it's amazing!
Really? Guess I'm just out of touch because that sounds awful
Oh, I'm not a fan either; I prefer provolone on my cheesesteaks. But, I guess there are a bunch who like the whiz.
That said, I could go for a cheesesteak right now, haven't had one in years.
