Yep
So I randomly applied for a pastry chef position at a lodge in Alaska thinking the chances of it happening were slim to none with it being just a shot in the dark.
After several weeks of talking to two women chefs there via email, they selected me and offered me a contracted job which includes paid travel to move there + room and board. I signed the contract and am set to leave in 5 weeks.
I've never been to Alaska so I have no idea what I'm in for but I'm pretty damn excited for the experience especially considering I'll be saving most of my dough while there and only paying for my apartment here in Chicago basically.
Anyone here live in Alaska (I'm going to be in Homer specifically) and have any tips on what I'm about to get myself into? 🧐
So I randomly applied for a pastry chef position at a lodge in Alaska thinking the chances of it happening were slim to none with it being just a shot in the dark.
After several weeks of talking to two women chefs there via email, they selected me and offered me a contracted job which includes paid travel to move there + room and board. I signed the contract and am set to leave in 5 weeks.
I've never been to Alaska so I have no idea what I'm in for but I'm pretty damn excited for the experience especially considering I'll be saving most of my dough while there and only paying for my apartment here in Chicago basically.
Anyone here live in Alaska (I'm going to be in Homer specifically) and have any tips on what I'm about to get myself into? 🧐