Impossible are closer to the real thing. Beyond are pretty decent though.
My hope is that these alternatives become closer or lower in price then their meat competitors. It'd cut down on a huge amount of greenhouse emissions if we didn't have to raise, kill, process, and transport cattle.
As someone who loves red meat, even when raw in tartare form, I can't wait for the day when we're not reliant on it and can have a more sustainable alternative for the basic foods that I love, especially for those forms (hamburger, sausage) where the emphasis is more on texture than flavor.