-
Hey everyone! sn00zer has created a vote for your Favorite Games of All Time! Voting ends at 17 days, 5 hours, 25 minutes, 50 seconds. Happy voting!
I've tried Bojangles for the first time and I've seen the light
- Thread starter Naijaboy
- Start date
They do have chicken biscuits, but the biscuits themselves aren't chicken flavored.
They're just buttery and soft and not at all dry and crumbly like KFC and Popeyes.
Must be a US thing, biscuits over in the UK are sweet, I'm guessing your are savoury?
You're thinking of cookies.
Biscuits in the US are what you refer to as scones.
Sausage gravy is *wonderful* and I will hear no slander.
It's made the same way as regular gravy, you just add milk to it for creaminess.
It's made the same way as regular gravy, you just add milk to it for creaminess.
No lies detected. I just wish it didn't tear my stomach apart 20 minutes later. I know what I'm getting myself into and still can't say no. Haha
The Cajun Filet Biscuit is the best chicken biscuit around
Pair it with their fries with the great seasoning along with a sweet tea, and I'm happy
I bought their seasoning too:
store.bojangles.com
Pair it with their fries with the great seasoning along with a sweet tea, and I'm happy
I bought their seasoning too:
Bo's Famous Seasoning
You can’t always get to a Bojangles when hunger strikes, but thanks to this 2 Pack of authentic Bo's Famous Seasoning, you can get our authentic taste anytime...anywhere…and on practically anything! Ingredients: Salt, Sugar, Paprika, Spices (Including Celery Seed), Caramel Color (Sulfite)...
store.bojangles.com
I'm an American and I would never touch anything claiming to be gravy while looking like that. That looks like vomit. Gravy is usually darker in color. And isn't lumpy like that wtf. I see that on commercials all the time and it looks so nasty.
Dont let these people fool you. We're not all like this with white gravy. Brown (normal) gravy is A TON more common in the states.
Beef stew for example:
...And my favorite dish (that has gravy) oxtail. Usually paired with rice and beans too:
The meat falls off the bone! Mmm, mmm, motherfucking mmmm!!
....
I will only go near gravy if the biscuits are dry. And the gravy will look something like this:
Normal. As it should be.
I couldn't disagree more. Cajun Filet Biscuit, Bo Rounds, Sweet Tea? My mouth is watering from New Jersey thinking of the taste of home.
You could have replaced this whole thing with "I've never been anywhere near the South and I hate tasty food"
Good taste! C':
bad taste
>:'c
Funny thing is: I live in NC right now. But I'm from NYC lol. So you are right actually. I'm not from the south haha!
You've got to get yourself some soul food! It's terrible for you, but it's so good. Food is one of the few bright spots to living in the South, so you've got to take advantage of it.
It's not lumpy, it's sausage in the gravy. It's absolutely delicious if made right.
Bojangles is the best. Cajun filet biscuit (or just a chicken biscuit) is breakfast of champions.
I've never really understood this argument.
The color is certainly different but before I ate it for the first time it always just looked like grits to me, lol
It's made the same way as beef, turkey, and chicken gravy is, just done with pork instead and there is milk added which gives it the creamy white color. The "lumps" that you're seeing are literally just cut up pieces of ground sausage mixed into the gravy, which is also done in beef, turkey, and chicken gravy, at least here in the south.
I guess I can see how the contrast in colors between the gravy (due to the milk) and the meat it's made out of could throw some people off, but it's never seemed *gross* to me.
I look at a picture of it and all I see is meat, white sauce, and pepper flakes.
You all are getting vomit from that?
lol
(....i have to admit, i think ox tail looks absolutely disgusting so i guess i can't really talk, huh...)
OH MY GOD
HAVE YOU TRIED IT THO?
Please go get an oxtail plate from a Caribbean restaurant. I beg of you. It is heaven. Just find the nearest Jamaican/Caribbean joint and get takeout. Trust me. It is expensive, but it is sooooo good.
It's one of the best cuts of beef ever with a right amount of fattiness to it.
(Yes I'm well aware I'm a hypocrite lol)
lol yeah, I've had Jamaican food before so I know what I'm in for, it just reeeeeeeeeeeeally isn't visually appealing to me at all, lol
The best part is when the seasoning ends up covering everything inside the box.The Cajun Filet Biscuit is the best chicken biscuit around
Pair it with their fries with the great seasoning along with a sweet tea, and I'm happy
I bought their seasoning too:
Bo's Famous Seasoning
You can’t always get to a Bojangles when hunger strikes, but thanks to this 2 Pack of authentic Bo's Famous Seasoning, you can get our authentic taste anytime...anywhere…and on practically anything! Ingredients: Salt, Sugar, Paprika, Spices (Including Celery Seed), Caramel Color (Sulfite)...
CONTROVERSIAL STATEMENT TIME
Bojangles' Sweet Tea is mid at best.
Don't get me wrong, I'll drink it, but something about their tea, even when it's freshly brewed, has this unexplainable.... twang to it that gives me flavor hints that it's been sitting out too long and has gone sour.
I don't know what it is and I can't describe the flavor, but I know it when I taste it.
Proper sweet tea doesn't taste like that and I never have that issue at other restaurants unless the tea has been sitting all day and has gone bad.
Maybe it's made from instant tea instead of freshly brewed? I'm not sure.
Bojangles' Sweet Tea is mid at best.
Don't get me wrong, I'll drink it, but something about their tea, even when it's freshly brewed, has this unexplainable.... twang to it that gives me flavor hints that it's been sitting out too long and has gone sour.
I don't know what it is and I can't describe the flavor, but I know it when I taste it.
Proper sweet tea doesn't taste like that and I never have that issue at other restaurants unless the tea has been sitting all day and has gone bad.
Maybe it's made from instant tea instead of freshly brewed? I'm not sure.
it's "lumpy" because it has sausage in it. sawmill gravy, which you see in biscuits and gravy, is not the same as the gravy you'd see for roasts or mashed potatoes. it is delicious.
Biscuitville is really good but they are always a complete zoo doesn't matter the time of the day.
Last time I went we placed our order and it took nearly 30 minutes before someone working there told me they ran out of biscuits and if we would agree to have our breakfast sandwiches on english muffins instead.
Every Biscuitville near me seems to have a cramped parking and/or drive-thru situation. I feel like every time I go there, I end up thinking "I should park and go inside..." after seeing that the drive-thru line is wrapped around the building... Only to find that there are no parking spaces available.
I've never understood how the folks in the kitchen can understand what the person at the register says via the microphone they use to call out orders at Bojangles'. Because of the microphone quality, it always sounds like a garbled mess to me. I'm pretty sure that is how I picked up a slurry way of ordering the chicken filet biscuit combo, though. It comes out like "Chick Fill Bisk Combo."
Inexplicably (and thankfully for me), the folks working there never have a problem understanding what I want.