It is not only american, I do it from time to time and it is delicious.
Think of it like a sandwich but with the most buttery bread ever.
Impossible Foods introduces Pork
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Think of it like a sandwich but with the most buttery bread ever.
sausage egg and cheese croissanwiches are amazing. They've become my BF and I's guilty pleasure every once in a while, lol.
Pretty sure that amount of sodium would make my heart explode.
you've never heard of a sausage patty?
you've never heard of a sausage patty?
There are certainly a decent number of people like this, but then there are others (like myself) who would have had a much more difficult time transitioning to veganism without meat alternatives and substitutes.
Personally I view meat and animal produce consumption as an addiction. Its something we are conditioned into from a young age, and even though we all deep down know it is cruel and unnecessary (omitting situations where there is no alternative, such as 2nd or 3rd world countries etc.), we don't wish to give it up due to our own enjoyment or for the hassle of having to change our lifestyles. And you know what, I don't blame anyone for that. It's what humans do. We are lazy and selfish by nature, and making a radical lifestyle such as a switch to Veganism is difficult.
I believe that the advent of realistic meat substitutes is the way forward because it allows people to consume in a much more ethical and fair way, without having to drastically alter their diets or lifestyles. I think this is a much more simple and realistic way of "converting" people to a plant based diet, and so even if there are many ethical vegans who are not interested in the products due to an actual revulsion to meat and meat-like flavours (Which is also legitimate, I know people like this), they should still be interested in and supportive of the products on a wider scale because they undoubtedly will help move society away from the current dependency on animal produce.
they're expanding their distribution efforts in Europe, in addition to what's already there
They once served me Fake Meat sausages, the structure is fine but the taste is worse than real meat. And more dry. Tried a vega "Rookworst", doesn't taste as great as a real one but if you put it in "Erwtensoep" it just tastes fine.
But my wife is a vegetarian because of the way animals are treated and because she doesn't like the taste of meat, so this kind of products aren't for her.
But my wife is a vegetarian because of the way animals are treated and because she doesn't like the taste of meat, so this kind of products aren't for her.
Ah okay, hopefully this will make them cheaper, €6 for a pair is pretty expensive at the moment.
Also that salt
e: note you will typically be adding salt to this pork once you eat it so its not actually 75mg
GOD MOTHER EFFING DAMN
