As much as I love tortillas and tacos, I guess there are enough flatbread alternatives in the world to make that less of a sacrifice. Not sure I made the right choice though. Maybe I should have picked BBQ, as the most inherently meat-centric, though if you take it to mean anything grilled and smoked that gets tough.
The curry option is also a little weird to interpret, as that term gets applied to such a broad swath of dishes. I'm not sure what spice mixes qualify as "a curry powder"—just that specific spice mix that was (I believe) created for British export from India? If it's that, then that's an easy pick. Does garam masala and the like apply, or a Thai curry paste? Gets much harder then obviously.
The curry option is also a little weird to interpret, as that term gets applied to such a broad swath of dishes. I'm not sure what spice mixes qualify as "a curry powder"—just that specific spice mix that was (I believe) created for British export from India? If it's that, then that's an easy pick. Does garam masala and the like apply, or a Thai curry paste? Gets much harder then obviously.