I like mine just black. I pretty much have always drank it black my whole life. I rarely drink lattes or anything like that. Over time I came to appreciate certain blends due to being able to taste certain roasts or flavors.
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Coffee Era, how do you like your coffee?
- Thread starter jukeboxhero2396
- Start date
AeroPress Iced Americano. Love making it at home.
Never been a big fan of milk in Coffee, and I love iced style.
Never been a big fan of milk in Coffee, and I love iced style.
I just started making my own cold brew - I like hot coffee but it makes me RUN to the restroom lol.
If the coffee is good (I like all roasts) black.
If the coffee is junk, still black but maaaan french vanilla creamer is legit.
If the coffee is junk, still black but maaaan french vanilla creamer is legit.
I'm down with cream, but I pass on the sugar unless I'm like getting a latte or something out.
At home I just brew and put a splash of cream or milk. Then I'm out. I'm not a fan of just black, but I don't need to dump a ton of sugar in it either.
At home I just brew and put a splash of cream or milk. Then I'm out. I'm not a fan of just black, but I don't need to dump a ton of sugar in it either.
Lately I've been using a moka pot and adding just a little bit of water after it's brewed.
Really good and very strong.
Typically a medium roast maybe lighter but never anything dark.
Not that dark roasts are bad but in a moka pot its just way too bold and loses all the nuance.
Really good and very strong.
Typically a medium roast maybe lighter but never anything dark.
Not that dark roasts are bad but in a moka pot its just way too bold and loses all the nuance.
Black as death. Almost always espresso these days, partly because it's so much faster to drink, especially in the morning.
I feel very out of place in this thread.... I'm a big fan of adding so much shit in it that you basically taste a hint of coffee
Started making cold brew and it's pretty great. Some times need to steep for more than a day for it to be to my liking.
Between pitchers I'm perfectly fine with Keurig coffee. I absolutely love the Smores International Delight creamer I found at the store the other day.
Between pitchers I'm perfectly fine with Keurig coffee. I absolutely love the Smores International Delight creamer I found at the store the other day.
Black, but from times to times I allowed myself to put some milk which gives a bit of comfort and reminds me of my childhood.
I actually went cold turkey on caffeine recently, and it was a VERY painful experience to go through. I have been drinking one or two cups of green tea per day now, but I do miss coffee (a lot).
I actually went cold turkey on caffeine recently, and it was a VERY painful experience to go through. I have been drinking one or two cups of green tea per day now, but I do miss coffee (a lot).
Aeropress, freshly ground per cup, black. Love it when it cools down a bit and you can really take in all the flavour.
When I'm out and go to a shop that makes them, I get a flat white. This is the only way I take dairy in my coffee.
When I'm out and go to a shop that makes them, I get a flat white. This is the only way I take dairy in my coffee.
I've been doing cold brew at home with just a mason jar and my chemex. What I do is grind the beans as course as I can, put the grounds in the mason jar with water, I do a 6 to 1 ratio, (6g water per 1g of coffee) let it sit in the fridge for 24 hours, then strain it out using my chemex.
