We literally throw away over 50% of the food we produce in thr US
I worked in a grocery sore for 10 years. I am well aware how much our store threw away. We donated more to the food pantry at the end of my enure but still threw out way too much.
Even still, the grocery store provides a service. Companies make food and sell them to stores. Stores sell the products to customers. Should we just buy direct from Green Giant and Nestle? I doubt we will get as good of prices that grocery stores provide.