Food safety in poorer countries is generally not as good as it is in the developed world, but this has nothing to do with this virus.I live in Asia and it's not racist to say that there are definitely meat processing techniques here that would not fly in the west.
A lot of markets you go to cut up chicken etc and just leave it out with no refrigeration and with flies all over. I'm really surprised more people don't get ill.
It didn't came from spoiled meat.
I think a lot of people believe that if you go to market in Beijing you'll see bats in cages or whatever. That's not true, most markets in China don't have live animals, it's generally illegal, and it's not this important cultural thing, it's mostly a function of the fact that China was a really poor country until very recently, and it's still pretty poor.Correct me if I'm wrong, but I don't think the issue is "Wet Markets" in general, but specifically the wild life cesspool ones. Or is the OP and his white savior Youtuber insinuating stuff like the famous Vox video is Hollywood set and fabrication?