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Your favorite seafood?
- Thread starter I Don't Like
- Start date
OP
OP
I can only do raw. I've done fried a couple of times and was not into that shit.
Love calamari. My parents live in the Caribbean and every time I'm there it's always an appetizer anywhere we go. But also just anywhere I go that serves calamari in the US too.
Lobster boil with sausage and tiny corn on the cobs
Salmon patties with tomato noodles and fried potatoes
fish tacos with red cabbage and mango salsa
long john silvers with extra crispies and a couple of hush puppies
Salmon patties with tomato noodles and fried potatoes
fish tacos with red cabbage and mango salsa
long john silvers with extra crispies and a couple of hush puppies
King crab legs
The Boil In NYC is a cool place for some seafood. Pricey though and you can only pay with cash.
The Boil In NYC is a cool place for some seafood. Pricey though and you can only pay with cash.
Scallops scallops scallops.
And also yes it is a massive cheat to say sushi for several reasons, not the least of which is that sushi isn't seafood.
And also yes it is a massive cheat to say sushi for several reasons, not the least of which is that sushi isn't seafood.
I love the spicy salt and pepper Chinese style calamari.
Wait how is it not seafood? Is there a specific distinction?
Wait how is it not seafood? Is there a specific distinction?
Chicken tenders from a Long John Silver's. Those things are the bomb.
For real tho, I love pan-seared salmon and deep fried crappie.
Best seafood I've ever had was at my favorite restaurant back in my hometown, called Guppy's.
For real tho, I love pan-seared salmon and deep fried crappie.
Best seafood I've ever had was at my favorite restaurant back in my hometown, called Guppy's.
Probably crab or lobster. I love all crustaceans, though. Also, mussels can be amazing, but that has more to do with how they're prepared (steamed in white wine with butter and various aromatics).
I live in Annapolis, Maryland so good seafood is abundant.
I did have a wonderful time this last autumn tackling a 50 pound lobster mountain, fried up Hong Kong style with some friends in Toronto.
I live in Annapolis, Maryland so good seafood is abundant.
I did have a wonderful time this last autumn tackling a 50 pound lobster mountain, fried up Hong Kong style with some friends in Toronto.
Sushi can have almost anything in them and it's still considered Sushi, so it's kind of a cheat answer.I love the spicy salt and pepper Chinese style calamari.
Wait how is it not seafood? Is there a specific distinction?
Ah yeah I guess I agree if you're talking about rolls. I was thinking more of the nigiri style
Just basic fish. I like most types of fish. That's it for seafood.
Lobster and crab are fine, but I just don't get the appeal. They taste okay, but the texture is weird and it's not worth the price. I usually offer to let someone else have some extra instead of eating it myself.
Shrimp is disgusting.
Lobster and crab are fine, but I just don't get the appeal. They taste okay, but the texture is weird and it's not worth the price. I usually offer to let someone else have some extra instead of eating it myself.
Shrimp is disgusting.
Sushi for sure. Oysters are great and easy. Crab is nice if someone else has done all the work of plucking the meat. I prefer lobster grilled rather than steamed, sauteed, or poached, and a good crawfish boil is hard to pass up.
The single best seafood dish I've had is a tuna tartare from Neta in NYC that was made of toro and topped with caviar.
The single best seafood dish I've had is a tuna tartare from Neta in NYC that was made of toro and topped with caviar.
I love almost all seafood (although not oysters, oddly enough). Crawfish is my very favorite, particularly in Creole-style étouffée. I've sampled some of the best New Orleans's French Quarter has to offer and none of them can touch my bestie's étouffée. Freaking nectar of the gods.
Although when we dined at Le Bernardin in NYC a few years back, I tried escolar for the first time. Maybe the single most delicious protein I've ever had in my mouth. I almost literally swooned it was just that amazing.
I adore the taste of cephalopod (octopus, squid, cuttlefish, etc.), as well. But I can no longer in good conscience eat such highly-intelligent creatures.
Although when we dined at Le Bernardin in NYC a few years back, I tried escolar for the first time. Maybe the single most delicious protein I've ever had in my mouth. I almost literally swooned it was just that amazing.
I adore the taste of cephalopod (octopus, squid, cuttlefish, etc.), as well. But I can no longer in good conscience eat such highly-intelligent creatures.
Prawns, so many ways. Creamy pasta, BBQ, soup, fried, tempura, noodles, hot/cold, plain...
Close second would be softshell crab.
Close second would be softshell crab.
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Funny enough, I've had friends who got food poisoning from Blue Water.
Personally not my kind of place, way too fancy. The free cheesy bread sticks at the bar were nice though.
