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White Milk is vile and disgusting. It activates my gag reflex. Would rather drink juice from a dead skunk that crawled inside another skunk
- Thread starter Soliloquy of a Dogge
- Start date
Every time one of these food/drink threads come up, i wonder how someone could grow to adulthood being so incredibly fussy.
OP
OP
White dairy milk, yes.
Take a gander at this heavenly goodness!
It's okay, we can still be friends :)
No, white dairy milk.
OP
OP
Depends on the type of beer.
You're just not drinking it right OP
The only thing that could make this picture more of an abomination is if there were mushrooms on that pizza.
It's not being fussy, it's called being enlightened.
White dairy milk.
I don't love it but I get the appeal and am okay with it existing.
Milk comes from animals. Unless it comes from coconuts. I've never heard someone call cow milk "white milk". Where is this a thing?
I've only heard the term used to distinguish it from chocolate milk.
I remember people saying Soylent 2.0 tasted like cereal milk so I was very excited to try it. When I got it, it was so bad I felt betrayed. Then, I decided to make myself some cereal and tried to drink the leftover milk after eating it and I wanted to throw up. I hadn't drunk milk in years at that point and had remembered it to be tasty in my kid years but that must have all been a matrix simulation because milk tastes like Soylent and Soylent tastes like liquid feet.
I'm lactose intolerant, so for more than a decade I've tried every type of milk alternative possible for everything I use milk for. I'm currently finishing a half dozen carton box of Oat Milk from Costco.
I hate it. I don't last long on any milk alternative because they just don't work on everything like cow milk does.
so, back to lactose free milk for me.
I hate it. I don't last long on any milk alternative because they just don't work on everything like cow milk does.
so, back to lactose free milk for me.
Ripple (original, not unsweetened) is close, and I've tried pretty much all of them as well.
Unfortunately, my wife is outright allergic to dairy so even lactose free milk won't cut it. But you're right - none of the plant milks work well in cooking, especially for creamy soups or sauces. Coconut milk is passable in certain things but it also has too strong a flavour for many dishes.
Ripple (original, not unsweetened) is close, and I've tried pretty much all of them as well.
Unfortunately, my wife is outright allergic to dairy so even lactose free milk won't cut it. But you're right - none of the plant milks work well in cooking, especially for creamy soups or sauces. Coconut milk is passable in certain things but it also has too strong a flavour for many dishes.
Hmmm, Pea Milk is actually the one I haven't tried... I think? I rarely see it in supermarkets though. I live in Mexico, so it's even rarer.
It's rare enough here in Canada, too (and expensive, $6 or $7 for less than 1.5L). I think it's best balance of protein and fat and as a result feels more like real milk on your tongue. It just doesn't quite taste like it, with a bit of a grassy aftertaste. But I did use it in a handful of recipes (waffles and biscuits) and the results were good.
