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Tell me about rice dishes you enjoy
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Dolsot Bibimbap
Probably the perfect food.
Choose your own toppings usually local veggies, egg, and beef with red pepper sauce over rice
Served in a blazing hot stone/clay bowl.
The bottom rice forms a crusty rice layer which can be eaten seperately or add soup/water for a 2nd course
Probably the perfect food.
Choose your own toppings usually local veggies, egg, and beef with red pepper sauce over rice
Served in a blazing hot stone/clay bowl.
The bottom rice forms a crusty rice layer which can be eaten seperately or add soup/water for a 2nd course
Congee is amazing. Just made this recipe the other day and it turned out excellently: Chicken Congee (鸡粥) | Made With Lau
Broken Rice/Com Tam
A farmers dish, where the rice traditionally used is rice where the grain been broken up in the processing and not good enough to be sold on to market. The texture of the rice is a bit more interesting because of it, a bit more airy and a grainier mouthfeel.
Served with a prok chop, egg, Cha/loaf, Bi/Shredded pork skin, pickled carrots/radish, dipping sauce and cucumbers/tomato. Could eat this every day for the rest of my life tbh.
Shoutout to the dolsot dishes too.
A farmers dish, where the rice traditionally used is rice where the grain been broken up in the processing and not good enough to be sold on to market. The texture of the rice is a bit more interesting because of it, a bit more airy and a grainier mouthfeel.
Served with a prok chop, egg, Cha/loaf, Bi/Shredded pork skin, pickled carrots/radish, dipping sauce and cucumbers/tomato. Could eat this every day for the rest of my life tbh.
Shoutout to the dolsot dishes too.
Oyakodon (Chicken and Egg Bowl) because it's super filling and fairly easy to make, the only stuff you need is eggs, chicken, soy sauce and Mirin
I make this dish quite a lot with leftover chicken. Every recipe I've used also calls for Sake too, which is usually the one ingredient I'm missing when I want to make it. I also like a bit of Shichimi on top, and some pickled ginger for some acid if I have it.
I see Risotto was already mentioned, but what about the superior preparation:
Arancini
From the Egyptian side of my family, Koshari, although it's not exclusively a rice dish as it integrates other key ingredients in equal measure.
Kimchi and Bacon Fried Rice
This fried rice is a great way to use up kimchi that has been languishing in your refrigerator.
www.177milkstreet.com
There are a billion ways to make this dish- I own Morimoto's cookbook, and his version doesn't even use onions(or sake)! i tend to put a bunch of green onions on it when it's done cooking myself
I'll go even simpler than the rest here.
Tamago Kake Gohan
Good raw egg, good soy sauce, mixed with Japanese short grain rice.
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Tamago Kake Gohan
Good raw egg, good soy sauce, mixed with Japanese short grain rice.
Tamago Kake Gohan (Japanese-Style Egg Rice) Recipe
Tamago gohan—rice mixed with a raw egg—is Japanese comfort food at its simplest. Here's how we make our light, custardy version topped with furikake.
Bacon fried rice and a simple risotto (butter, thyme, white wine, shallot) topped with chicken thigh are great. This instant pot basmati rice pilaf topped with her butter chicken recipe is the best, though.