How should you reheat pizza?

  • Microwave

    Votes: 96 12.3%
  • Oven

    Votes: 329 42.2%
  • Pan

    Votes: 151 19.4%
  • Don't reheat it, eat it cold

    Votes: 172 22.1%
  • Other

    Votes: 31 4.0%

  • Total voters
    779

Septy

Prophet of Truth
Member
Nov 29, 2017
4,099
United States
You should throw it in the oven or put it in a skillet. But I'm a lazy pos so I throw it in the microwave.
 

Nabs

Member
Oct 26, 2017
15,735
Pan is the goat. I know people are going to say it takes long, but it doesn't.
 

Aeana

Member
Oct 25, 2017
6,999
I used to use the skillet method where you drop some water next to it and cover it, so you get crispy crust and melty cheese. But honestly, lately I just throw it into the air fryer.
 

Mitch

Banned
Oct 25, 2017
1,226
I typically eat leftover pizza cold anyway. I need to give the pan method a try.
 

Kraid

Member
Oct 25, 2017
7,478
Cuck Zone
Microwave, on a plate wrapped in paper towel or cling wrap, at about 70% power is my go to. If I'm feeling motivated I'll do 350 in the oven.
 

MIMIC

Member
Dec 18, 2017
8,425
I use a microwave.

I put the pizza on a few paper towels (on a plate), sprinkle a little water on the pizza, and reheat it in the microwave for maybe 20 or 25 seconds (or as needed). It always comes out fine.
 

ninecubed

Member
Oct 27, 2017
253
Usually I eat it cold, but the other night, I microwaved for a few seconds to soften through, then put in a pan (covered) on low heat for a few minutes. Texture and flavor was great
 

ScoobsJoestar

Member
May 30, 2019
4,071
3b64a4c3-162b-4694-8371-4d125e9800e2--14851095654_cde448fa14_b.jpg


I've seen this image a thousand times tbh never tried it. Does anyone swear by this?
 

ryseing

Bought courtside tickets just to read a book.
Member
Oct 25, 2017
12,546
For lovers
If you don't have a toaster oven a regular oven will do it.

I normally go for 10 minutes at 400 for pizza from my regular place. Gets it nice and crisped up.
 

Akronis

Prophet of Regret - Lizard Daddy
Member
Oct 25, 2017
5,483
Oven or pan. Ruined in the microwave most of the time.
 

Valkrai

Member
Oct 25, 2017
2,515
Microwave so the cheese melts and then heat on pan for crispy bottom.

Just microwave if you're too lazy for step 2
 

Aurica

音楽オタク - Comics Council 2020
The Fallen
Oct 25, 2017
23,615
A mountain in the US
I put it in a toaster oven. It's perfect.

I eat pineapple pizza, and somehow I'm the monster when there are so many weirdos eating cold pizza!
 
Oct 25, 2017
14,744
The proper way to eat leftover pizza the next day is to wake up on the floor, see the box still sitting next to you on that floor, and reaching in to take a piece to eat it on the spot as breakfast without moving from your floor spot.
 

grang

Member
Nov 13, 2017
10,153
Put pizza in cold oven on baking sheet, then set the temp to 350. Once it comes to temp, let it go for an additional 2 - 4 minutes depending on your preference. Comes out perfect every time.
 

Lord Fagan

Banned
Oct 27, 2017
2,367
The only incorrect answer is the microwave.

There is that old saying that life is like pizza. When it's good, it's really quite good, and when it's just whatever, well it's still pretty good.

That's fine, but nobody wants to live a life where it's flaccid, rubbery, and nothing tastes right.
 

PirateHearts

Member
Oct 27, 2017
1,717
North Texas
I've tried the water-in-a-covered-skillet trick once or twice, but it's never really worked for me. I'm probably using too much heat; seems like I always burn the bottom before the cheese gets melty. And then I don't get to enjoy the goodness that is cold pizza.
 

Deleted member 11637

Oct 27, 2017
18,204
Throw away your microwave and get a toaster oven.
 

FaceHugger

Banned
Oct 27, 2017
13,949
USA
3b64a4c3-162b-4694-8371-4d125e9800e2--14851095654_cde448fa14_b.jpg


I've seen this image a thousand times tbh never tried it. Does anyone swear by this?

This is how we reheated pizzas at an actual pizza joint I worked at in college.

You can also slide it into an oven at 375F for four or five minutes. Most people won't notice the crust being slightly more dry than when using the above method.