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Man, pancake syrup makes oatmeal really good (food combos)
- Thread starter Exellus
- Start date
Best combo for a big breakfast after the gym is 2 Apples and Cinnamon oatmeal with 1 Maple and Brown Sugar, with some Butter Rich Ms. Butterworth's syrup.
Mayo makes scrambled eggs fantastic, gives it an awesome texture. Just add a little right before they're done cooking and mix it in.
A little sriracha on top when it's finished and they're perfect.
A little sriracha on top when it's finished and they're perfect.
Maple syrup (even the fake stuff) and scrambled eggs is a great combination. I don't know anyone else IRL who does it and I don't recall where I picked up on it--might've just been a natural extension of syrup on breakfast sausage and bacon, which is more common in my experience. (I wanna say the egg part it's a Southern thing, but I'm not from the South so who knows.) It's not something I do every time I have scrambled eggs but it's pretty damn good.
I haven't had oatmeal in years but the OP makes the idea sound somewhat tempting.
I haven't had oatmeal in years but the OP makes the idea sound somewhat tempting.
In Germany we have something called "Toast Hawaii".
It's toast, ham, a slice of pineapple, melted cheese and ketchup on top. It's some weird baby boomer shit but tastes great.
Pancake syrup, nacho cheese from a jar on macaroni, taco in a bag... You guys should cross post some of these things with that recent weight thread for maximum horror.
On topic, sriracha sauce is great on breakfast eggs.
On topic, sriracha sauce is great on breakfast eggs.
I used to mix syrup into my oatmeal and into my grits back in basic training. I can confirm it's good. Also, spiced apples taste good mixed in there as well. It helped to get through chow quickly if as much stuff that tasted good together could be combined for speed.
Glad to hear it! Report back sometime. Always glad to give folks coffee info here. I got my own iced coffee bar in my house and keep several dozen bags of specialty roasts and a few dozen syrups on hand at all times.
You'd be surprised what all I've made. Be even more suprised to hear how some rare stuff like Thai Pandan syrups can add a pastry like flavor to coffee too. Few drops of that green stuff to any espresso and its set.
Why the butter? I use milk, cinnamon, and sugar on mine. I add some honey to it after it's done.
That's like asking why I breathe air.
It melts nicely. It adds a tangy creamy taste and creamy texture. If it's salted, the salt balances the sweetness nicely.
You'll have to ask Aunt Jemima!
Ingredients : Corn syrup, high fructose corn syrup, water, gelling agent (E460), coloring (E150), salt, natural and artificial aroma, preservatives (E211, E200), stabilizer (E452i).
