• Ever wanted an RSS feed of all your favorite gaming news sites? Go check out our new Gaming Headlines feed! Read more about it here.

Bedlam

Banned
Oct 26, 2017
4,536
Meal kits are damn near as expensive as eating out.
Yup. Meal kits are stupid. Be an adult and just buy the same ingredients in a supermarket for a quarter of the price.

As far as inspiration goes, it's mainly youtube for me. This got me big time into Wok-cooking and recently I learned a couple of great breakfast dishes (great skill to have as a bachelor ;)

I really enjoy waking up on a Saturday, watching some recipe on youtube and then taking my time cooking it myself. Great, relaxing start into the weekend.
 

Deleted member 8561

user requested account closure
Banned
Oct 26, 2017
11,284
89 cents per pound of chicken thighs is a sale price, and an abnormally low one that most people are not going to have access to on a weekly basis. That's more than twice as good as the average store that isn't having a sale. Chicken thigh prices are generally $1.99 a pound. If all your calories came from chicken on a 2000 calorie diet, you would be consuming about 21 lbs of chicken thighs a week. At a non-sale price, that's already 42 bucks a week. Which is pretty much exactly in line with what the USDA meal plans have as their thrifty meal plan (aka about as low as you can go without losing weight).

https://www.cnpp.usda.gov/sites/default/files/CostofFoodJul2018.pdf

I don't really know what to tell you, I buy most of my meat on sale and just use the flyer to see what I'm gonna buy every week. Between chicken breasts being on sale at 2USD a pound and chicken thighs at 89 cents, pork being around 1.30 a pound on sale, you can buy a decent amount. Usually I buy a larger amount of breasts/thighs when they are on sale and marinate and freeze them.

Cheap produce like broccoli, summer squash, zuccini... I live pretty decent.
 

Deleted member 4198

User requested account closure
Banned
Oct 25, 2017
231
Meal kits are great, I got a few free meals from their promotions :) would never actually pay for them though, very overpriced.
 

Mr. X

Member
Oct 25, 2017
5,495
It's crazy how much food you can make for like $25-30. I have enough chicken, broccoli and pasta cooked til Friday at least.
 

Kodros

Banned
Dec 18, 2017
244
Cooking is easy. Grocery shopping on a regular basis is the hard part.

Yea you can make a meal in 20 mins. But 15 min travel time plus 30 in the store means 1.5 hours for a meal. If it's not planned in advance takeout wins.

Affordable accessible grocery stores are the main issue.


Why not just go once a week and get your food for the week?

The real question is, if it's a frozen pizza, do they preheat the oven or just add 5 minutes to the timer?

Obviously the answer is to leave the oven on at all times.
 
There was a thread a few weeks ago where someone said they ate out 4x a week and that wasn't much at all. I can't even imagine getting takeout more than 1-2x a month. I do have the 'luxury' of doing the stay at home duties, so I can think about it more than most, but I do almost everything from scratch (even bread, and sometimes stock) and I can make 5-6 days worth of pretty nice (IMO) and diverse dinners and lunches for a family of 4 (small kids, though) for <£30. If my husband didn't need two bloody £5 greek yogurt tubs a week I'd probably get us down to pennies.

Also, meal kits are silly, but I'm happy they're inspiring/helping people to cook more at home.
 

Deleted member 18407

User requested account closure
Banned
Oct 27, 2017
3,607
Cooking at home is fun and interesting. One of the things I'm most thrilled about learning over the last couple of years. Everyone should do it if they can.
 

Bedlam

Banned
Oct 26, 2017
4,536
Do we have a cooking thread on era?

Some stuff I made recently...
Muffuletta (there are layers of roasted egglant and zucchini under the eggs and peppers):
S5jeOf6.jpg

M2eLPUT.jpg


Breakfast (I needed new egg/potato ideas):
lLAMdNz.jpg

Next I want to get into cooking bigger pieces of meat (in the oven... roasts, ribs and stuff).
 
Last edited:
Oct 27, 2017
21,518
89 cents per pound of chicken thighs is a sale price, and an abnormally low one that most people are not going to have access to on a weekly basis. That's more than twice as good as the average store that isn't having a sale. Chicken thigh prices are generally $1.99 a pound. If all your calories came from chicken on a 2000 calorie diet, you would be consuming about 21 lbs of chicken thighs a week. At a non-sale price, that's already 42 bucks a week. Which is pretty much exactly in line with what the USDA meal plans have as their thrifty meal plan (aka about as low as you can go without losing weight).

https://www.cnpp.usda.gov/sites/default/files/CostofFoodJul2018.pdf

That's why you stock up when it's on sale. I did my grocery shopping at Fred Meyer this weekend and bought one of those grill packs (3 thighs, 2 bone-in breasts) for $0.69 a pound. I wrapped most of it up and stuck it in the freezer.
 
Oct 25, 2017
6,877
I like cooking. It's actually a pleasant way to come down after a day at work, like playing video games or whatever. I can listen to music or a podcast or watch a show and cook.

I also enjoy feeding people, especially if they're enjoying it. I enjoy that about as much as I enjoy eating good food myself, tbh.

I also like that I can portion control a bit better at home, and buying high-quality food and just eating less of it works for me. I don't need a super-full plate; I just need high-quality, well-cooked food in a reasonable proportion to feel full.

EDIT: Two other things: I live very near grocery stores, and I stop and shop for what I need almost every day, which has helped with waste. I buy something, and that's what we're eating until it's gone. It's harder to do this in some suburban areas, some low-income urban areas, and like every rural area.

Also, my wife regularly says after we've gone out that she liked my version of whatever we ate better than the restaurants, which makes me feel great since I've been working hard to up my game in the kitchen, but also doesn't exactly encourage us to eat out as much. I probably spend most of my eating out money on Japanese food, since I'm not at all skilled in that cuisine, and it's probably one of my two favorite types of food on earth (the other being Southern American cooking, but I have to cut back on that latter one).
 

AndyD

Mambo Number PS5
Member
Oct 27, 2017
8,602
Nashville
I come from a family that cooks a lot so I always found it strange my white american friends would either eat microwaved frozen stuff or fast food and chain restaurants.
Same here. We now cook for and with the kids, and we regularly feed the kids friends too because they want to come help and have fun. And we live in an affluent area, so I'd like to think it's not a hunger thing, it's a better food thing.

Between cooking shows, whether Food network or Netflix, celebrity chefs and the ease and availability of ingredients and tools, cooking basics is a no brainer.

I'd rather come home and cook and spend an hour with family that way than sit in front of the TV.
 
Do we have a cooking thread on era?

Some stuff I made recently...
Muffuletta (there are layers of roasted egglant and zucchini under the eggs and peppers):
S5jeOf6.jpg

M2eLPUT.jpg


Breakfast (I needed new egg/potato ideas):
lLAMdNz.jpg

Next I want to get into cooking bigger pieces of meat (in the oven... roasts, ribs and stuff).

Oh, the Muffuletta looks lovely. I used to hate peppers and eggplant, but I use them all the time now. And there is a cooking thread (IronERA), but there a lot of professionals in there, so I always feel a bit intimidated posting my home cooking, especially when I fuss. It's dumb, I know, but there isn't much in the way of creative time with two small kids.

Here's a typical week at our place:

YtZGZxn.jpg


BxhCEsB.jpg


2OQj1W7.jpg


EuKnC9c.jpg


wIJ931o.jpg
 

AndyD

Mambo Number PS5
Member
Oct 27, 2017
8,602
Nashville
Oct 25, 2017
955
takes less time and costs WAY less money to cook a meal at home then it does to go out and eat something better than fast food. Lucky to have a great grocery store in my town that has a huge variety of items for not crazy whole foods prices. Do all my shopping for the week in about 60-90 minutes depending on how crowded it is when i get to the store.
 

Bedlam

Banned
Oct 26, 2017
4,536
Here's a typical week at our place:

YtZGZxn.jpg


BxhCEsB.jpg


2OQj1W7.jpg


EuKnC9c.jpg


wIJ931o.jpg
Man, I'd pay good money for all of these dishes, though as we know half the fun is making them by yourself. They really look great!

I only recently started to advance and broaden my cooking skills and I've got a long way go.

You made those ribs in the oven, right? My next challenge...

Recipe? Reminds me of apple roses...
 
Last edited:

ReAxion

Member
Oct 26, 2017
3,882
i guess meal kits serve a purpose in getting people started but i wonder how long they can last.
 

jb1234

Very low key
Member
Oct 25, 2017
7,225
I would love to eat out more than once a month but it is price prohibitive. As it is, my grocery budget is $150 a month. Sucks ass.

I have become a much better cook but hate doing the dishes all the time (without a dishwasher) and worrying about if I can afford produce.
 
Oct 25, 2017
11,573
The better you get at cooking, the better your quality of life becomes. Just stay interested in learning and trying new foods and techniques. You can reward yourself, friends, and family with simple, but awesome meals. If there's a dish you like, eating out, chances are you can master it at home and improve upon it.
 
Man, I'd pay good money for all of these dishes, though as we know half the fun is making them by yourself. They really look great!

I only recently started to advance and broaden my cooking skills and I've got a long way go.

You made those ribs in the oven, right? My next challenge...


Recipe? Reminds me of apple roses...

Thanks, yo. Having the home duties really made me go all in. I love cooking now, and seeing something on sale or strange at the shops makes it a fun game. I'll cook for anyone as long as I don't have to do the dishes...

For the ribs, oven, yes! Do a dry rub*, bake at 200c for ~1hr while wrapped in tinfoil, then uncover and do another 15, flipping every 5 mins or so. For the latter stage you can do a glaze if you want more saucy ribs. I like beer, brown sugar and chili for mine. :D

*I have a basic, always tasty mix if you want to know the ratios.
 

MrDaravon

Member
Oct 25, 2017
1,976
Honestly what puts me off from home cooking way more isn't so much the time thing (although that is a factor since I work 4 long shifts a week), but just that I'm terrible at it and have an incredibly tiny kitchen (we have one super small counter and that's literally it). I've always been super paranoid about undercooking meat even using a meat therometer, and I don't know if our oven is possessed but nothing seems to cook right following boxed directions (stuff usually burns); got an oven thermometer and it runs a bit high but not enough to explain things. So instead of trying to buckle down and keep at it and try to figure things out I'm too afraid of ruining food and don't try enough. It's really dumb :/. My wife has gotten pretty decent at making a few basic things using a cast iron skillet (chicken mostly) but that's about as far as we've gotten. I'm trying to lose weight too and meal prepping even by just doing chicken breasts would be a big help.
 

UsefulSpoon

Member
Oct 27, 2017
262
I have no confidence in my ability to make the foods I like (mainly curries and pad Thai) and don't want to waste food making bad versions of those.
 

Ampersands

Member
Oct 25, 2017
495
I love to cook at home but I hate how many variants of recipes are available online. I'd really just like one good cookbook I could stick to and follow along with.

I echo all the talk about feeling good about buying groceries as opposed to take-out. Food is a necessity but when you get to pick out what you're going to eat later, it feels like a luxury.
 
OP
OP
entremet

entremet

You wouldn't toast a NES cartridge
Member
Oct 26, 2017
60,010
Meal kits are basically cooking classes. They're pricey, but people don't buy them just to save money but for the novelty of new recipes.
 

BlueTsunami

Member
Oct 29, 2017
8,499
Imagine being able to make traditional potato gratin any time you want on the cheap. Cooking is an invaluable skill.
 

laminated

Member
Oct 28, 2017
1,283
Meal kits are basically cooking classes. They're pricey, but people don't buy them just to save money but for the novelty of new recipes.

Yep, this is the reason why my friend likes to use meal kits. They force him to try out new recipes from different cuisines. Without them, he has a tendency to cook the same recipes over and over again.
 

sleepnaught

Banned
Oct 26, 2017
4,538
I love cooking. Unfortunately, my two roommates are lazy as hell and refuse to help with dishes. This usually means I have to do a mountain of dishes before I can even start to cook. After working all day, I too often resort to take out because I just dont have it in me to clean after two grown ass men.
 

sleepnaught

Banned
Oct 26, 2017
4,538
While we're on the subject, anyone have great meal prep recipes/ideas? I've been doing it lately and it saves me a ton of money.
 

UltraJay

Avenger
Oct 25, 2017
1,573
Australia
I've been trying to find a good meal plan app that has good discovery of recipes combined with other features like a shopping list. I really want to be able to do meal prep so that I can have lunches for work taken care of.

BigOven is closer to the top of my list combined with adding FitMenCook recipes to it. I wish the FitMenCook meal plan app was on android...
 

Kill3r7

Member
Oct 25, 2017
24,403
I love cooking. Unfortunately, my two roommates are lazy as hell and refuse to help with dishes. This usually means I have to do a mountain of dishes before I can even start to cook. After working all day, I too often resort to take out because I just dont have it in me to clean after two grown ass men.

Well there are two solutions to this problem:
1) Paper plates, bowls and cups, or
2) fine them $5 every time they fail to clean up after themselves. Post it on a board.
 

FaceHugger

Banned
Oct 27, 2017
13,949
USA
Cooking is easy. Grocery shopping on a regular basis is the hard part.

Yea you can make a meal in 20 mins. But 15 min travel time plus 30 in the store means 1.5 hours for a meal. If it's not planned in advance takeout wins.

Affordable accessible grocery stores are the main issue.

Keeping fresh ingredients can be a hassle. For a single person like myself, it's cheaper to hit up Fresh Market or someplace similar and just get ready made meals I can heat up, or single servings of ingredients from the butcher that I can just pop in the over - like salmon on wood plank or some kind of stuffed chicken breast.

I do cook myself still a few days a week, just a lot less since I broke up with me ex. I also meal prep every other week or so and that helps save a little, maybe $3 - $4 a day.
 

mintzilla

Member
Nov 6, 2017
582
Canada
One of you healthy eaters needs to tell me why the hell it takes 7 hours to cook lentils. And they are still rock hard!

What am I doing wrong?
 

Wood Man

Member
Oct 30, 2017
5,449
Not going to lie, I'm super lucky. My wife does most of the cooking and home cooked meals are the best. Not that I'm clueless in the kitchen but she's really really good.

Growing up neither of my parents were good cooks so we often ate TV dinners, ordered out or if my mom did cook it was usually bland. So my wife really taught me a lot and how important a healthy & tasty home cooked meal is.
 

darkazcura

Member
Oct 25, 2017
1,885
Where are you going that eating out for one person is 30 bucks and shoppijng for a week is as low as 30 bucks?

If you don't eat meat, you can shop pretty cheaply if you keep it basic. Just Indian food as an example, there are plenty of people who get by on just lentils and rice. Eggs for breakfast. Different types of lentils will last you a pretty long time tbh.

One of you healthy eaters needs to tell me why the hell it takes 7 hours to cook lentils. And they are still rock hard!

What am I doing wrong?

Buy a pressure cooker. It'll take ~20-30 minutes.
 

Jersey_Tom

Banned
Dec 2, 2017
4,764
You Tube and sites like Allrecipes have really done a great service for an entire generation of people who are interested in cooking.

I have a bunch of coworkers who have complimented me on the meals I've brought into work and when I tell them how little I spend per week thanks to sales and couponing it's easy to get people to get interested and invested in cooking for themselves instead of relying solely on takeout. Which in NYC is very easy to do.

With Netflix and a whole bunch of services available, I'm not shocked. For the cost of one meal out potentially have two or three meals prepped. Plus the added benefit of controlling portions and what goes into your food, it's just such an appealing option.
 

itwasTuesday

The Fallen
Oct 30, 2017
8,078
Use very little amount of oil and put it in the oven instead of the pan, maybe?
I still did pan and they turned out really good. Maybe a little too much salt though. But the collards and onions were there to balance it out.
I kinda followed this recipe https://www.seriouseats.com/recipes/2011/02/all-american-eggplant-parmesan-recipe.html. But without breading.
Salt/microwaving the eggplant first and compressing each slice with a bacon press to remove air and moisture are the real winners of the eggplant game. Not oily or mushy.
cfCZ8cm.png


Lot of work, but tasty.
 
Last edited:

Ambient80

The Fallen
Oct 25, 2017
4,612
I have no confidence in my ability to make the foods I like (mainly curries and pad Thai) and don't want to waste food making bad versions of those.
Curry is silly easy to make. I make a nice curry with some diced chicken breasts for the meat. It's delicious and takes maybe 20 minutes.

I've never tried making pad Thai because I haven't found the noodles anywhere. I need to order some online maybe so I can give it a shot.
 

Deleted member 18407

User requested account closure
Banned
Oct 27, 2017
3,607
I still did pan and they turned out really good. Maybe a little too much salt though. But the collards and onions were there to balance it out.
I kinda followed this recipe https://www.seriouseats.com/recipes/2011/02/all-american-eggplant-parmesan-recipe.html. But without breading.
Salt/microwaving the eggplant first and compressing each slice with a bacon press to remove air and moisture are the real winners of this the eggplant game. Not oily or mushy.
cfCZ8cm.png


Lot of work, but tasty.
Do you have a stove-top grill? Eggplant is really tasty if you cook it on one of those.
 

itwasTuesday

The Fallen
Oct 30, 2017
8,078
Do you have a stove-top grill? Eggplant is really tasty if you cook it on one of those.
Electric stove top, but I have a large cast iron griddle plate that covers two burners if that'ts what you mean. Handy when doing breakfast for a crowd.

If you're talking like a grill grill, no. I just go outside on my charcoal grill. But with the hurricane coming my grilling days are numbered.
 

Deleted member 18407

User requested account closure
Banned
Oct 27, 2017
3,607
Electric stove top, but I have a large cast iron griddle plate that covers two burners if that'ts what you mean. Handy when doing breakfast for a crowd.

If you're talking like a grill grill, no. I just go outside on my charcoal grill. But with the hurricane coming my grilling days are numbered.
Yeah, a cast-iron griddle. Sorry, I'm terrible with actual names of kitchen things. Try throwing eggplant slices on one of those sometime. It tastes really good!
 

FullMetalx

Banned
Oct 28, 2017
811
I eat out pretty much every day of the week and every meal. I guess I do get some instant ready meals from HEB from time to time

Today
McDonald's oatmeal and coffee for breakfast - $3.25
Which Which Sanwdhich with chips/drink - $10
HEB Bowl + Lean Cuisine - $7

As someone who works a lot this is a pretty efficient habit