Louisiana Hot sauce >>>>> Tabasco

Objektivity · Aug 21, 2018

There, I've said it. I put it on pretty much all my food except the food that gets salsa but this thread isnt about Salsa (I'm Latino) so miss me with that unless your grandmother would roast peppers over a comal and grind everything in a molcajete.

Anyways back on topic Louisiana>>>>>Trappey's>>Frank's> Tabasco.

Kuro · Aug 21, 2018

Tapatio

Fat4all · Aug 21, 2018

i like Louisiana more than Tabasco and Franks as well, but I prefer Cholula over it as my go-to

TheSkullPrince · Aug 21, 2018

I agree. I used to love Tobasco but not so much anymore. I can't put more than a couple of dabs of it on food anymore.

However, Cholula is king.

LosDaddie · Aug 21, 2018

Co-signed.

I don't know what took me so long to find out about Louisiana hot sauce, but damn, I'm using it regularly these days.

Poppy · Aug 21, 2018

bottom shelf hot sauce debates

basically all the stuff you listed i consider on the same spectrum of "meh if nothing else is available"

that being said tabasco is better than frank's. frank's is junk

replace frank's with cholula in your life to advance to the next highest low tier of hot sauces

Gundam · Aug 21, 2018

Cholula tho

Eros · Aug 21, 2018

Kuro said:
Tapatio

Yup

MazeHaze · Aug 21, 2018

Nah. It franks xxtra for anything, tobasco for eggs and hasbrowns, the habanero tabasco if you want too, since it's fucking delicious. I don't even really like Louisiana, it just tastes like vinegar to me.

Poppy · Aug 21, 2018

imo tapatio is not good

LProtagonist · Aug 21, 2018

My everything hot sauce is Secret Aardvark.

Tebunker · Aug 21, 2018

Kuro said:
Tapatio

Seconded - I could even add Cholula - I mean basic ass Tabasco is basic. Hell I would take Frank's basic sauce over basic Tabasco any day.

Tabasco Chipotle now.... well.

Then we can get in to so many other variants and specialty hot sauces.

Slayven · Aug 21, 2018

Texas pete

signal · Aug 21, 2018

thread invaded by Delicious Sauce Spirit valentinas

Timeaisis · Aug 21, 2018

Where does Texas Pete fall in here?

capitalCORN · Aug 21, 2018

OP, you do realize that Tabasco is Louisianian, right?

Whatever the case,

Caribbean hot sauces > Your pathetic favourites.

BLEEN · Aug 21, 2018

Poppy said:
imo tapatio is not good

It's pretty much water. No heat. I buy it from time to time and am extra disappointed each and every time lol I never learn.

Tabasco is king (classic red) but green is good too if you can't handle some heat. Both are exceptional on a cuban steak sandwich. I carry a little bottle with me where ever I go.
I get if one doesn't like it due to the excessive vinegar-ness to it. I'm a huge fan of vinegar tho.

Yasuke · Aug 21, 2018

It is known.

TheSkullPrince · Aug 21, 2018

Poppy said:
bottom shelf hot sauce debates

basically all the stuff you listed i consider on the same spectrum of "meh if nothing else is available"

that being said tabasco is better than frank's. frank's is junk

replace frank's with cholula in your life to advance to the next highest low tier of hot sauces

What do you eat, stuff like Secret Aardvark?

ElectricBlanketFire · Aug 21, 2018

This isn't controversial. Though my go-to hot sauce is El Yucateco habanero.

LeadProtagonist said:
My everything hot sauce is Secret Aardvark.

This is also amazing.

Objektivity · Aug 21, 2018

I'm Mexican I was born eating Cholula. Don't care for it too much.

BLEEN · Aug 21, 2018

ElectricBlanketFire said:
This isn't controversial. Though my go-to hot sauce is El Yucateco.

This is also amazing.

Fuck. Yeah. My man.

ElectricBlanketFire · Aug 21, 2018

Slayven said:
Texas pete

I mix this in with ketchup for my fries.

Merv · Aug 21, 2018

Pein · Aug 21, 2018

I like franks, trappeys, Tabasco and Texas Pete.

I don't know how y'all like cholula, I hate that stuff.

Einchy · Aug 21, 2018

Louisiana is the best hot sauce period.

TheSkullPrince · Aug 21, 2018

Let's just all agree that Sriracha sauce is garbage, yeah?

Objektivity · Aug 21, 2018

ElectricBlanketFire said:
This isn't controversial. Though my go-to hot sauce is El Yucateco.

This is also amazing.

Truth, but I was talking about red hot sauce.

Deleted member 3058 · Aug 21, 2018

Between Tabasco and Louisiana? Tabasco loses every. damned. time.

But I'm not a fan of those vinegary tasting hot sauces.

I prefer Matouk's for the stuff you can buy from the stores.

jstevenson · Aug 21, 2018

Depends on the food.

Tabasco is perfect on certain things. Especially certain breakfast foods and most chili.

Chipotle Tabasco is the only way to eat Chipotle.

Slayven · Aug 21, 2018

ElectricBlanketFire said:
I mix this in with ketchup for my fries.

as long as you don't do that ketchup and mayo bullshit some people do. That is pure evil

Deleted member 3542 · Aug 21, 2018

Yes.

Except Tobasco Chipotle. Love that shit.

Chaloua still my fav. It may not have the heat but the flavor is godly.

Surface of Me · Aug 21, 2018

I use both for cooking ingredients, but just putting it on top of stuff? Tobasco is King.

Cholua and tapatio are both overrated.

ElectricBlanketFire · Aug 21, 2018

Slayven said:
as long as you don't do that ketchup and mayo bullshit some people do. That is pure evil

Hell no. There's a local hot dog/burger place I go to that offers Texas Pete. The ratio of ketchup to hot sauce makes for a delicious dipping sauce.

Objektivity · Aug 21, 2018

Poppy said:
bottom shelf hot sauce debates

basically all the stuff you listed i consider on the same spectrum of "meh if nothing else is available"

that being said tabasco is better than frank's. frank's is junk

replace frank's with cholula in your life to advance to the next highest low tier of hot sauces

I don't know much about hot sauce, now salsas I know about. You ever roast some serranos and grind onion, tomato, cilantro, etc with a mortar and pestle aka 'molcajete'? If so we can talk.

itwasTuesday · Aug 21, 2018

Tabasco still has its place as the peppery nudge you put on pulled pork sandwiches.

Lackless · Aug 21, 2018

Louisiana food > food

Midramble · Aug 21, 2018

Ooooooh man I've got some stuff to say in here. Wait till I get back.

Poppy · Aug 21, 2018

TheSkullPrince said:
What do you eat, stuff like Secret Aardvark?

haven't tried that one yet actually. also just wanna note im not denigrating them out of elitism, to be honest i usually only keep cholula on hand cuz its readily available at my stores and i try out other different sauces as i see them around. i would like to try a lot more!

i only meant it as like, its like asking me if i would rather have a bud light or a coors light, i consider them relatively equally

ViewtifulJC · Aug 21, 2018

Y'all sleeping on Crystal man. Every New Orleans joint I went to swears by that brand.

Kuro · Aug 21, 2018

itwasTuesday said:
Tabasco still has its place as the peppery nudge you put on pulled pork sandwiches.

Take some mustard, mix a little bit of mayo, spice with cayenne pepper, and you got the perfect condiment for pulled pork sandwich.

Applesauce · Aug 21, 2018

Anything in the hot sauce aisle is better than Tobasco. This here is the one true queen of the hot sauce aisle

Poppy · Aug 21, 2018

Objektivity said:
I don't know much about hot sauce, now salsas I know about. You ever roast some serranos and grind onion, tomato, cilantro, etc with a mortar and pestle aka 'molcajete'? If so we can talk.

i have certainly made some tasty salsas, though not in my mortar and pestle, usually i only use that for dry spices

Slayven · Aug 21, 2018

ElectricBlanketFire said:
Hell no. There's a local hot dog/burger place I go to that offers Texas Pete. The ratio of ketchup to hot sauce makes for a delicious dipping sauce.

That sounds like a good mix, as long as the hot sauce isn't too salty

ViewtifulJC said:
Y'all sleeping on Crystal man. Every New Orleans joint I went to swears by that brand.

Your recommendations can put a person in jail or get them shot

Mur2thetaugh · Aug 21, 2018

Slayven said:
Texas pete

Taste like vinegar that's had red food coloring added.

ElectricBlanketFire said:
This isn't controversial. Though my go-to hot sauce is El Yucateco habanero.

This! ^^^^^^^

TheSkullPrince · Aug 21, 2018

Poppy said:
haven't tried that one yet actually. also just wanna note im not denigrating them out of elitism, to be honest i usually only keep cholula on hand cuz its readily available at my stores and i try out other different sauces as i see them around. i would like to try a lot more!

i only meant it as like, its like asking me if i would rather have a bud light or a coors light, i consider them relatively equally

Ah ok I see we're youre coming from.

I actually like when people post examples so I can try them for myself. I absolutely love hot sauces and I'm always looking to expand my repertoire.

Surface of Me · Aug 21, 2018

ViewtifulJC said:
Y'all sleeping on Crystal man. Every New Orleans joint I went to swears by that brand.

Crystal on a shrimp po boy>>>>>>>>>>

Dashful · Aug 21, 2018

None of these are hot sauces? They're sweet at best, mostly water and vinegar. Baby's first hot sauce basically.

If there's no scorpion or reapers in your hot sauce... it can probably barely pass as a hot sauce.

H.Cornerstone · Aug 21, 2018

Fat4all said:
i like Louisiana more than Tabasco and Franks as well, but I prefer Cholula over it as my go-to

Cholula is best.

Inugami · Aug 21, 2018

I don't do hotsauce very often... but when I do, I definitely prefer a little bit of sriracha or Louisiana depending on the dish.

Louisiana Hot sauce >>>>> Tabasco

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