It could also be that me and others have soft palettes, so perhaps it's happened to you, but your Dorito-hardened palette is like a pock-marked war zone, and you feel no pain.
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Eating kettle cooked chips is like eating seasoned rocks.
- Thread starter NewDonkStrong
- Start date
It could also be that me and others have soft palettes, so perhaps it's happened to you, but your Dorito-hardened palette is like a pock-marked war zone, and you feel no pain.
But these are my weakness.
My stomach hates me afterwards, but these are so good.
I mean, I've never had anything like what people call "brain-freeze" either. The only thing that happens to me is when I bite into a pizza to early, I can burn the roof of my mouth, but that's rare and only happened once I started making my own food at home, so don't you go implying it's burn scars or something! >:C
You know what rocks my word?
This.
I don't like salt+vinegar, but the cider vinegar variety is beautiful.
This.
I don't like salt+vinegar, but the cider vinegar variety is beautiful.
the top of his mouth looks like the River Somme from WW1.
100% correct. These are the very best.Literally the best tasting chips in the world.
Grandma Utz. It's like they carve each chip out of a cooled down vat of salty lard.
But I like em.
But I like em.
Wow this is strange even for this forum. They are definitely crunchy but brittle af and if you have a hard time with them your teeth must be brittle too lol.
I never buy anything but kettle chips. Brands like hardbites and miss vickies shit all over Doritos, old Dutch , etc
I never buy anything but kettle chips. Brands like hardbites and miss vickies shit all over Doritos, old Dutch , etc
i think I've seen these at my local Wegmans, I'll have to run down there and check them out nowYou know what rocks my word?
This.
I don't like salt+vinegar, but the cider vinegar variety is beautiful.
Tyrrel's I mean, not that particular flavor. I hope they have them though
I don't understand the comparison to kettle corn.
do you compare regular chips and popcorn in the same way? They're two completely different foods.
do you compare regular chips and popcorn in the same way? They're two completely different foods.
https://goo.gl/images/gMFXkS
Miss Vickies jalapeño kettle chips are the best
Beaten and I think only available in Canada
Miss Vickies jalapeño kettle chips are the best
Beaten and I think only available in Canada
I see you are a man of good taste.But these are my weakness.
but they were both cooked in a kettle
similarly, I compare everything I put in my microwave
Op is right, kettle chips (I've had all the brands save it) are just a more expensive, worse, hipster version of an already decent food item. Why yes I love inconsistent hard lumps and absolute over-seasoning, instead of you know, a regular potato chip*
( *crisps for our brothers across the pond! )
( *crisps for our brothers across the pond! )
Also in this thread we will probably have a bunch of folks who think Filet Mignon is the best cut of steak because of the cost, even though it's very often too dry and flavorless. God forbid you go for a cheaper and delicious strip.
Let's also pay extra for flavorless white meat chicken. Dark meat is scary, it costs less and has actual taste.
OMG op this has turned out to be such a trigger. Stop overpaying for worse crap people!
Let's also pay extra for flavorless white meat chicken. Dark meat is scary, it costs less and has actual taste.
OMG op this has turned out to be such a trigger. Stop overpaying for worse crap people!
Yeah. They can be bad. But try cracklins some time. They make kettle chips look like cotton candy, lol.
They're okay, although I wouldn't say they're worth a premium over regular chips.
You also occasionally get a brand or batch where it's like eating shards of glass, and good luck hearing anything but your own crunching when you eat those.
But as long as they aren't too thick or excessively cooked, I'll eat me some kettle chips.
You also occasionally get a brand or batch where it's like eating shards of glass, and good luck hearing anything but your own crunching when you eat those.
But as long as they aren't too thick or excessively cooked, I'll eat me some kettle chips.