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You have a leftover slice of pizza in the fridge. Do you:
- Thread starter Perzeval
- Start date
I have a tabletop convection oven. That thing is fucking amazing and everything goes in it, even leftover Chinese food.
Depends what type of pizza it is. If it's just store bought stuff I'd eat it cold, no point reheating that. If it's chain pizza it's 50/50 on just eating cold again or oven cooking. If it's proper pizza (as in, a nice base cooked in a proper oven) that's getting reheated.
Before getting an air fryer, I'd put it in the oven or on a frying pan. I have a pizza stone always in my oven, not just for pizza but because it reheats pizza really well. For a pan, I'd heat the pan up, toss the pizza onto it and let it sit for like 3-4mins, and then cover the pan for the last ~1-2 mins. Used to work pretty well to get a good crispy bottom crust, only downside is you'd usually get that rock hard spongey crust with this method.
Since getting an air fryer, air fryer on 350 for like 3-4 mins. Basically reheats it perfectly.
Since getting an air fryer, air fryer on 350 for like 3-4 mins. Basically reheats it perfectly.
I literally just squealed with laughter. Ugh. This pandemic is making me lose my mind. Lol
If a leftover slice of pizza is reheated and there's nobody around to hear, does it make a sound?
It really depends on the pizza, but either cold or in the oven. I used to microwave all the time out of laziness but the other two options are way superior.
I grab two slices and toss them into the toaster oven, then grab one slice and eat it cold while I wait for the other two to heat up.
It is the worst way to reheat it, but it takes the least amount of effort so good enough for me.
The best reason to get a proper toaster mini-oven is to toast/bake something like slices of pizza. Just place tin foil on the bottom and bake it until it bubbles.
Hell I already wrap pizza slices in tin foil when I put them in the fridge, and I literally just reuse those.
Hell I already wrap pizza slices in tin foil when I put them in the fridge, and I literally just reuse those.
One slice? Eat it cold, although the real answer depends on the source, there are some pizza that a good cold, and others that suck.
No new toppings except for Little Caesars, which does well with a splash of hot sauce (both hot and cold.)
No new toppings except for Little Caesars, which does well with a splash of hot sauce (both hot and cold.)
reheat in the oven. Though I probably wouldn't be having just one slice of pizza and nothing else.
Depends on what style/how thick it is. Thicker pizza will do better in an oven/toaster oven. Thinner pizza does better in a pan.
Cold most of the time. When I do reheat I put it in the microwave. If you lower the power setting to like 30% or 40% and just do it for a bit longer I find it turns out way better, and still requires 0 effort.
