In terms of everyday toppings, it would be those tiny pepperonis that cup upwards as they get cooked, and hold in all the greasy goodness.
The best pizza I ever had was topped with ham, roasted eggplant, roasted garlic, and mushrooms.
Second best was a white pizza with garlic, artichokes, fontina, and truffle oil.
The best pizza I ever had was topped with ham, roasted eggplant, roasted garlic, and mushrooms.
Second best was a white pizza with garlic, artichokes, fontina, and truffle oil.