I would rather eat Tony's Frozen pizza for a week than this ick.
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What's wrong, babe? You've hardly touched your Altoona style pizza..
- Thread starter painey
- Start date
Some disgusting yellow shit that had me convinced I hated cheese, believing pizza and spaghetti were only good due to the sauce and not because I was consuming some shit that's actually edible.
Can't even legally be called cheese, because it's not cheese. Shit ruins everything it touches, from hamburgers and even this abomination of a pizza.
I actually like it on burgers but that is it.
I hate it on everything. Whenever I get my order wrong and they slap cheese on it, I'll sit there, scraping off as much as humanly possible before dousing the burger in extra ketchup before I eat it.
Sometimes, I get lucky and it's not fully melted and will come off in a solid hunk, but I can't stand that shit on anything and especially hate how burger places tend to treat it as the default.
It looks fine to me but pizza toppings and American cheese are both things the internet likes to hyperventilate about so...posting in legendary thread I guess.
If you swapped the American for standard mozzarella I think that would be pretty ok? But American makes it an abomination.
Hopefully the hotel both opened AND closed in 2013 serving that bullshit. Grand opening, grand closing!
First image on search is much more flattering. I'd try it
Nah. This looks pretty bad, like they finished the pizza in the OP under the broiler, and just the closest parts of it burned all the way to ashes while the rest stayed possibly undercooked. So now you have the taste of american cheese mixed with an ashtray.
Most - if not all - of the things Americans call "pizza" are pies. Words have meaning.
This is a low effort, end of month meal with what's left in the fridge put on an old bit of bread found behind the toaster.
I've had similar lunches, but I don't call it pizza, I call it survival.
This is a low effort, end of month meal with what's left in the fridge put on an old bit of bread found behind the toaster.
I've had similar lunches, but I don't call it pizza, I call it survival.
Why bother making this when you could make something x10 better with as little effort. I don't get it.
Trash.
Trash.
I'm a great believer in "controversial" pizza toppings like pineapple and banana, but this shit can rot in hell
I like it on burgers and an omelet sandwich. Nothing else though. I'm a weirdo like that.
Apparently you can use a slice of American cheese like Kraft and melt that with some milk and it has enough emulsifiers in the cheese slice to melt real cheese like cheddar etc into a smooth sauce
Pretty much. What, are we going to get upmarket chow chow and bougie shoofly pie next? Yech.
If Sheetz doesn't carry this, it's not officially from Altoona.
So we don't have to worry. /s
So we don't have to worry. /s
Looks more like a scandinavian style sandwich with cheese and sauce on it. Not the worst thing ever tbh
It could be way better though. The cheese needed to be browned a bit and it could be better.
It could be way better though. The cheese needed to be browned a bit and it could be better.
I'd take a bite just to say I tried it. I'd never expect it to be good, but I'm no snob when it comes to american cheese. I still use it all the time for grilled cheese or burgers.
First image on search is much more flattering. I'd try it
I'd fuck with this. And the pic in the op.
Ive eaten a lot of weird shit after school or when I needed a stress snack. Meat loaf and Mac and cheese wrapped in tortillas, cheese melted over bread in the microwave. Fuck it.
Yeah this looks better than the monstrosity in the OP.
First image on search is much more flattering. I'd try it
When I was a kid, I'd wrap an Oscar Mayer wiener in a slice of Kraft American and microwave it. Or make the inverse by wrapping string cheese in baloney. Throw some ketchup on there and you've got an all-American snack.
This pizza is nothing compared to the processed snacks I've eaten in my time