What would you do with 10 pounds of Wagyu steak cuts?

[zzz]

A friend and I just split an order of 20 pounds of this: https://www.snakeriverfarms.com/srf-stew-meat.html

It's a value at around $11 a pound, but I can't see myself making 10 pounds of kebabs. What else would you make with it?

 

[TheMadTitan]

Beef roast with some sort of leafy green vegetable and roasted purple potatoes.

 

[NateDrake]

Make a stew.

 

[Paper Wario]

Stir fry?

 

[I Don't Like]

Get yourself a stew going

 

[Saucycarpdog]

Give them to me

 

[Lulu]

eat it

 

[Shoreu]

Steak Fajitas

 

[kmfdmpig]

I wonder if you could treat them almost like burnt ends and prepare a few pounds that way?
A few pounds of skewers sounds good as well.
With that much meat you can do an "all of the above" approach and make a Japanese curry rice with chunks of high-quality beef, some burnt ends, some skewers, and a stew, etc...

 

[Hero_of_the_Day]

My favorite meal is the simplest thing on earth. Just take bits of steak like that, throw them in the air fryer, throw it on some white rice and top with a little bit of panda express tariyaki/mandarin sauce.

 

[Pbae]

Make some jerky.

 

[Baron Von Beans]

Make the best philly cheese steak ever. And don't forget the cheese whiz

 

[Septimus Prime]

Korean BBQ

 

[Forerunner]

 

[DevilMayGuy]

Smoke it and make burnt ends
Go wild on it and make em gochujang burnt ends

 

[gozu]

Get yourself a stew going

Click to shrink...

Yep. stew some, jerky some of it, and BBQ the rest.

 

[Volimar]

 

[Human Resources]

chili

 

[ErnieMcCracken]

Chili.

 

[Squarehard]

Wagyu sashimi

 

[entremet]

I'd BBQ or Smoke them myself, if you have a smoker.

You can get way cheaper stew meat. Use this for something more elaborate.

 

[RBH]

Cook them well-done and put some ketchup on those bad boys!

Spoiler

/s

 

[meowdi gras]

Sell it online and buy all the lobster I can afford. (I don't eat mammal meat.)

 

[Dest]

eat it

 

[Keio]

Buy a sous vide cooker like Anova, try out the best long cooks for those bad boys.

 

[PersonAndStuff]

Maybe make some rice bowls.

 

[Forerunner]

Cook them well-done and put some ketchup on those bad boys!

Click to shrink...

 

[reKon]

Stir fry that shit, trying different sauces and just experiment a bit (obviously not trying to overdue it because this expensive meat)

 

[Midramble]

Salt, pepper, pan grill, then fry thin sliced garlic in the fat. Eat with whatever side. If you are eating quality steak (not sure if it is as wagyu is pretty vague) then don't muddy the experience.

 

[El Bombastico]

Cook them well-done and put some ketchup on those bad boys!

Click to shrink...

I think we found Trump's account.

/s

 

[Ablacious]

Stew or a curry. Was going to say thin-slice and cook on a griddle, but after clicking the link probably not.

 

[Damaniel]

Chili or stew. I'd probably go the stew route myself.

 

[Frankie Williamson]

Stew's probably a waste, but I'd try all sorts of different skewers, stir-frys, etc.

I'd probably also make a stew.

 

[entremet]

Stir fry that shit, trying different sauces and just experiment a bit (obviously not trying to overdue it because this expensive meat)

Click to shrink...

Unless he slices it really thin, it will be tough to chew. Stew meat tends to have ton of connective tissue, so it's better for low and slow and cooking techniques.

Easier way to slice it thin is to freeze it and slice it when partially frozen.

 

[Nigel Tufnel]

Add a little fat and grind them up for burgers.

 

[Doorman]

I look at that and I see steak teppanyaki. A hot griddle or pan, little bit of oil, some garlic butter and soy sauce, cook to preference, alongside some similarly-prepped veggies and fried rice. Just made some chicken teppanyaki over the weekend and it's a treat.

 

[SapientWolf]

That doesn't really look like real Wagyu..

That stuff is like eating butter.

 

[Slayven]

 

[Pall Mall]

That doesn't really look like real Wagyu..

That stuff is like eating butter.

Click to shrink...

Its American wagyu so yeah, not the amazing stuff.

I would rather have gotten one steak's worth of the real stuff than... 10 pounds of assortment bits of various American wagyu steaks.

 

[entremet]

That doesn't really look like real Wagyu..

That stuff is like eating butter.

Click to shrink...

Yeah, one of my big beefs (no pun intended). Wagyu is not really regulated. So places can call their fattier cuts Wagyu without any impunity.

The Ultimate Guide to Wagyu Beef, the World’s Most Luxurious Steak

Fatty, tender and expensive wagyu beef has become synonymous with luxury. We explain what it is, why it's so good and how to spot a fake.

robbreport.com

 

[Sexy Fish]

tacos

 

[skullmuffins]

Click to shrink...

 

[LookAtMeGo]

Wrap them in bacon and bake them then sear the top and bottom in a pan. Put some goat cheese on top before you eat them.

 

[xxracerxx]

That's a lot of stew meat.

 

[Pickman]

Would probably grind up into some exquisite burger patties.

 

[mieumieu]

Broccoli beef every day for me for a month, lol

 

[Voidance]

I'd either sear them then add them to a stew/chili or grind them up. You could freeze them as well which lets you add a little wagyu here and there when you want to.

 

[meph]

They're already in small pieces, so a full steak treatment is off the table. You could still do it with a yakiniku style of tabletop griddling-as-you-eat. The other suggestions for burnt ends should be pretty good too.

A stew is kind of a waste since it's supposed to be really marbled and tender, and stews are to slowly braise and break down tough cuts.

 

[JaseMath]

Give every pound to the homeless.

 

[Lotto]

curry