Just had dinner and went for a quick and easy baked salmon in foil, with spices. Simple babyleaf and rocket salad with a small bit of dressing (lemon and caper). Then had a load of split cherry tomatoes with dark olives in a parcel, coated in some oil, garlic, basil, crushed habanero powder, cayenne, black pepper and salt roasting alongside the salmon. Turns into a lovely mix of sauce and roasted tomatoes with some punchy olives. All together it's a common go-to for me as it's very quick and pretty light.
What was the last thing you ate Era, and how was it?
Feel free to share the recipe if you've made something and have it to hand too.
What was the last thing you ate Era, and how was it?
Feel free to share the recipe if you've made something and have it to hand too.