It's cabbage.
Growing up I hated it because my exposure was corned beef and cabbage and slaw (I'm not against slaw but sweet slaw with heavy mayo is disgusting).
Since that childhood trauma I've had cabbage as the key ingredient in so many amazing dishes it's crazy to think I used to hate it. There's a Polish place nearby that serves excellent stuffed cabbage. Reubens are 25% cabbage. Stir fried cabbage is great with mushrooms. Slaw is great when made properly. I made okonomiyaki the other day and it was incredible. Kimchi is okay as well.
You don't have to agree. Being wrong is a part of the human experience.
Growing up I hated it because my exposure was corned beef and cabbage and slaw (I'm not against slaw but sweet slaw with heavy mayo is disgusting).
Since that childhood trauma I've had cabbage as the key ingredient in so many amazing dishes it's crazy to think I used to hate it. There's a Polish place nearby that serves excellent stuffed cabbage. Reubens are 25% cabbage. Stir fried cabbage is great with mushrooms. Slaw is great when made properly. I made okonomiyaki the other day and it was incredible. Kimchi is okay as well.
You don't have to agree. Being wrong is a part of the human experience.