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What coffee beverage do you typically drink?
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I get it at work or at Dunkin most of the time, where it's either in shitty machine espresso form for the former or cold brew the latter. At a proper coffee shop I'll generally opt for Americano. When I make it at home, either Chemex pour over or aeropress with beans I receive from Angels Cup which I hand grind
Big Money up ITT
I just drink the free coffee in the office Break Room. I bring in my own sugar free creamer to cut down on the bitterness
I just drink the free coffee in the office Break Room. I bring in my own sugar free creamer to cut down on the bitterness
Ice coffee frappe & banana or caramel or white chocolate.
Otherwise green tea.
If regular coffee then with milk and sugar or latteeeee
Otherwise green tea.
If regular coffee then with milk and sugar or latteeeee
Caffellatte at breakfast, and two or three espressi over the course of the day (usually at 10.30 am, after lunch and at 5 pm).
OP
OP
Black filter coffee. I change beans often at home, and don't really stick to one shop while at work. I need it.
That black with 2 sweetenersThis stuff almost tastes like filter
80% of the year I do cold brew. I suppose that's filter coffee.
We have an espresso machine at work that isn't bad so if I make an iced coffee at work I usually do a double-espresso and put it over ice with hot water... so I suppose that's an iced americano, but... it's basically just iced coffee.
We have an espresso machine at work that isn't bad so if I make an iced coffee at work I usually do a double-espresso and put it over ice with hot water... so I suppose that's an iced americano, but... it's basically just iced coffee.
Most common is filter coffee because that's the machine we have at work - at least we get fresh beans of good quality so it's still a nice black cup of coffee.
At home or at coffee shops though I tend to lean toward Americano. I like a good latte but I drink a good amount of coffee so I only have them occasionally to cut out excess dairy / sugar.
At home or at coffee shops though I tend to lean toward Americano. I like a good latte but I drink a good amount of coffee so I only have them occasionally to cut out excess dairy / sugar.
I drink normal piss coffee here at work.. from a shitty machine.. but it keeps me going through the day..
at home I have a fancy coffee maker machine that grinds the beans.. I love a good Macchiato from that machine.. love it, stand on my balcony with a cigarette and a cup from my machine and enjoy the peace of nature (I live in a beautiful place).
at home I have a fancy coffee maker machine that grinds the beans.. I love a good Macchiato from that machine.. love it, stand on my balcony with a cigarette and a cup from my machine and enjoy the peace of nature (I live in a beautiful place).
OP
OP
Flat White wouldn't be that popular outside Aus/NZ and is similar enough to a Latte to be covered by it. Cortado, well, I only have a limited number options I can put on a poll and that's not very common.
A good coffee fresh coffee ground fresh really is pretty mind blowing, but I've always been like "good", is good enough for me.
If I wash rich with maids I would have the gourmet stuff.
If I wash rich with maids I would have the gourmet stuff.
Weekends or if I'm waking up early enough to spend the time at home to enjoy it, I do filtered with freshly ground beans. Only recently roasted bought from medium sized chains. Easy to do affordably in NYC; you can get a whole lot of coffee out of a single bag.
More expensive is the maple flavored latte with oat milk I get during the week, but it's so good and really great as a stress relief on a rough day. Worth it.
More expensive is the maple flavored latte with oat milk I get during the week, but it's so good and really great as a stress relief on a rough day. Worth it.
I drink filter coffee, black.. maybe 1 sugar if I feel crazy. I also have an iced coffee steeper in my fridge that I use to steep my own iced coffee. So its like, hot coffee when its cool out and iced coffee when its warm out.
I only drink a couple cups a week though, and now that I have my steeper I no longer have a need to ever go to coffee house and pay $5/cup or w/e.
I only drink a couple cups a week though, and now that I have my steeper I no longer have a need to ever go to coffee house and pay $5/cup or w/e.
I trust this was answered by others. I just want to point out that your poll design owes a lot to fashions related to the Gaggia coffee maker (all those different names for espresso mixed with water or milk or foamed or even steamed milk) but gives only "filtered" as an answer to cover numerous alternatives to Gaggia derivatives and their imitators. It's not unusual to see this, but it reveals a serious common misapprehension about the differences between coffee drinks.
By far the most important determinant of the quality of a coffee drink is the manner of extraction from the coffee beans. You may see in the thread that a lot of discussion has evolved around these different methods.
Hey, look what happened in 2016. :)
This stuff almost tastes like filter
THE KING RIGHT HERE ^^
(especially when they're on £3 special at Tesco and I go on a rampage)
One of my adult kids drinks this, with two teaspoonfuls per mug. I'm a moderately serious proper coffee drinker, grind the beans and use a moka pot, but maybe I'll give this a try.
Edit: Azera is an okayish instant coffee but it feels nothing like moka or French press or filter or espresso on the palate. Like most instants it feels like bitter water by comparison with real coffee. The aftertaste is particularly disappointing, for such an expensive drink. That "mucky water" experience is not one I have ever had with anything other than instant coffee.
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OP
OP
These sachets are maybe the worst form of coffee out there. Couldn't even get through one cup, and I'm no coffee snob. Haven't tried a mocha flavour though.
never get a cappuccino at place where they act like it should have sizes. I normally do a cortado in the morning before getting on the bus for work and small black coffee once i get to work.
