It actually wasn't that bad. Sometimes I get a hankering for the old fishdog.
yup, the trade brands from Aldi or Lidl taste better than the original. Add a bit of cheap cheese in the sauce for a really filling plate.
Totino's party pizza. About a buck each and one or two of those will fill me up.
Friendly tip: next time try tagliatelle. Spaghetti are too thin for ragĂą alla bolognese, they are more suited for light sauces (spaghetti allo scoglio, alla puttanesca etc.), cream- (cacio e pepe) or oil-based sauces (aglio e olio). I mean, it's fine, but the original recipe is called tagliatelle alla bolognese for a reason: thicker egg pasta is more easily able to absorb heavy meat sauces than flour-and-water pasta.Spagetti bolognese. With beans in it. Very cheap. During my college years. Though I never really had to really struggle. Always had a good budget. Only time I ever was without money I was younger and lived at home with my parents.
My old go to is what I called bachelor chow which was a mixture of Minute Rice with a can of cream of mushroom soup.
Now, the bachelor chow I make to remind me of the old times is done in an instant pot with sauteed onions, mushrooms, spinach, sausage or spiced beef or chicken or something as well as the mushroom soup and not minute rice as well as some broth of some variety to cook the rice properly. And it's actually pretty delicious.
Doesn't the bun get soggy?It actually wasn't that bad. Sometimes I get a hankering for the old fishdog.
Fish are extremely capable in moisture.
Surprisingly no. No clue where it goes really. I guess sticks to the sardines.
On the campus, they used to serve tuna sandwiches, lettuce and slices of green olive practically for free (it was subventioned for poor students). It was the highlight of my day. As a student, you couldn't exceed a certain amount of work hours per year to get paid legally.
i really hope i don't forget the morning at this age.
Only twice. Never again, fuck that shit.