Yep service industry sucks. I was fired from a waiter job because of a shitty chef who took forever to cook anything and used rotten ingredients. You did nothing wrong.
why would I not look for what benefits me? I am not delivering people's meals so I can lose money. I have to pay my own gas and everything, which also would've hurt me if I had to make two trips.
Sounds like a bad job then. You should probably find a better one.there is literally no point for me to deliver food if I can't double up. As I said before I pay my own gas and everything. Might as well be throwing money away if I make that low amount.
updated OP
because it's apparently my fault for not wanting to make under min wage
"Fuck the people who are making my job exist."Yeah, so? How often have you gone to a place, get told it'll be 'a minute' and 40 minutes later it's still 'a minute'?
What if he leaves, delivers the food, and the restaurant reported him to door dash stating that he left without picking up the food?
Sounds like he'll be spit roasted either way, so you might as well get spit roasted and get that bread.
Trust me, fuck customers.
"Boohoo, my food is cold after I spent $90. I spent $90! I deserve a 5 star experience! I'm gonna have to be a bitch on this guy!"
Yeah you know what I would've done? Shrug my shoulders and leave. Fuck em.
OP is saying DD has the tip already paid in advance and the driver never gets a tip at the door, regardless of delivery service.I gotta say, I would not have screamed at you but there would have been no tip and I'd have given you a one star review too. I'd still have been polite tho. 90 bucks worth of food delivered cold is just a no-go.
I've worked for a health insurance before in CS and I know it can be shit. 8 AM in the morning a drunk dude screaming at you etc. but you should have delivered her food first..
Sounds like a bad job then. You should probably find a better one.
Until then though, you agreed to deliver people's food in a certain time period. Someone ordered $90 worth of food; they probably have family over or some other sort of social gathering. You show up 45+ minutes late with a cold order.
That's not the customer's fault. It's unfair to them for their party to have cold food because the braindead driver decided to take a second order and then wait 45 minutes for it. That's on you. You made these choices.
I am given a total I will make for delivering when I am given the order to accept or decline. This includes tip prepaid on the app. Both orders were for the exact same amount. I am never given tips in cash
Neither is postmates. For that app, you are given what you are guaranteed to make (basically a delivery fee) and then you can make on top of that: miles, wait time at restaurants, and the tip the customer adds via the app AFTER the order is delivered. So for each delivery I'm going to make around 10% of total plus whatever tip and such. I've made 50 bucks on deliveries easy.
Doordash makes customers tip BEFORE they get their shit? That can't be right.
This starts getting into bootstrap territory though doesn't it? "Just find another job"Sounds like a bad job then. You should probably find a better one.
Uber Eats lets you tip when you order, but then it prompts to ask you if you wanna change the tip amount after the order.Neither is postmates. For that app, you are given what you are guaranteed to make (basically a delivery fee) and then you can make on top of that: miles, wait time at restaurants, and the tip the customer adds via the app AFTER the order is delivered. So for each delivery I'm going to make around 10% of total plus whatever tip and such. I've made 50 bucks on deliveries easy.
Doordash makes customers tip BEFORE they get their shit? That can't be right.
Uhh, I'm pretty sure it's a real bad idea to post screenshots like this since you are kinda doxxing the customer.that is correct.
This is the only screen I see before accepting an order. This isn't my pic, just looked up an example
I use a similiar service in germany and I still always pay a tip in cash b/c...that's just how I roll. >_>"OP is saying DD has the tip already paid in advance and the driver never gets a tip at the door, regardless of delivery service.
Sorry about that, just dawned on me. People post them all day on the doordash subreddit so I'm used to it.Uhh, I'm pretty sure it's a real bad idea to post screenshots like this since you are kinda doxxing the customer.
Uber Eats lets you tip when you order, but then it prompts to ask you if you wanna change the tip amount after the order.
that is correct.
This is the only screen I see before accepting an order. This isn't my pic, just looked up an example
The two orders from my incident were giving me $9 each
I mean there's no relevant info on there, it's just a screenshot showcasing the app itself.Uhh, I'm pretty sure it's a real bad idea to post screenshots like this since you are kinda doxxing the customer.
Edit: never mind saw late that it isn't your pic.
That's kinda a shitty take, OP is trying to work and pay their bills, DD is the one that runs the company like this and it's not OPs fault that the second food place went way long on the time. Did it create a poor set of circumstances that resulted in the large order getting cold and being late? Yes, but I wouldn't say it was explicitly OPs fault, more a result of multiple factors intersecting.Eh I'd say its your fault. You took a second order and rolled the dice and it fucked you over. That customer has a right to be angry and to give you a poor review. They ordered 90 dollars of food and got it cold because you wanted to take a second order. From the sounds of the second order being on the way, you would have had ample time to drop off her food and then go grab the second order (especially because it took awhile to finish).
Like this is entirely your fault.
updated OP
because it's apparently my fault for not wanting to make under min wage
?I mean there's no relevant info on there, it's just a screenshot showcasing the app itself.
This is interesting to hear about Doordash matrixman92, since Uber Eats will give you orders along the way to another delivery, but will never ask you to stop and pick up that new order in between. It only sends you new ones that you go pick up once the delivery's finished. So I really think Doordash messed you up and has to change their policies, if it doesn't work but they allow it to happen.
And even at a certain point, if it feels like the thing is taking to long to finish then I just bail and know someone else will pick it up instead.
Keep doing this job and you'll see the same thing happen again. That's the nature of the service industry. Sometimes shit happens at restaurants too.I don't blame the customer at all. I blame the second restaurant for everything.
I don't think so. It's not as if OP couldn't be an Uber driver instead of DoorDash. UberEats sounds like it has a far better compensation model that aligns the customer's interests with the driver's. OP chose this particular customer service job and then decided to provide poor service for his own financial benefit. That's not the customer's fault.This starts getting into bootstrap territory though doesn't it?
A pin drop shows the location of somebody who bought something. It was worse when I thought it was OP's order.I mean there's no relevant info on there, it's just a screenshot showcasing the app itself.
OP is getting most of it because of it was first worded to make it sound like they had to do it that way, not that it was a choice. We get the motives behind the choice.Man, the people trying to put all of this on the OP can fuck right off. You're ignoring the way the system is set up to be against OP and put all of the risk of the whole operation on them.
For one, OP admits that he decided to pick up the second order because it was on the way, AND the recipient of the second order was on the same street as the recipient of the first order.
OP's post is an example of why the gig economy sucks ass. DoorDash should design its system better so that OP can make a better decision in situations like this. I also can't fault OP for thinking that he'd be able to get the second order and deliver both on time because, again, he didn't have enough information to think it would be otherwise.
- OP only had enough information to know that they could get the second order and deliver both on time
- OP had NO way of knowing that the restaurant would be late with the order, and once he was there, he's kind of stuck
- The system is clearly set up so that most of the risk falls on OP. He pays for his own gas, so of course he's prioritizing picking up the second order before delivering the first. It saves him money on gas and gets him both tips.
Best suggestion I can make to OP is to be careful about this situation in the future. But it isn't your fault, man. And I get that you need to make money. You were put in a shitty situation by DoorDash. I think the other thing you could have done was text the first recipient ahead of time.
Yeah, I'd be pissed if I'd ordered that much food. But hey, I've worked in customer service and would at least try to hear the delivery person out. And then I'd reconsider using that service in the future, not because the delivery driver was bad, but because the service itself isn't designed well.
Reading some really fucked up takes in this thread and it really bothers me.
How mature
I think the image is gone, but I'm not sure that it means much. You can look up publicly available tax information to see who owns houses, and phone books used to list that information too.?
That image showed where the customer lived (I know it wasn't OP's image).
?
That image showed where the customer lived (I know it wasn't OP's image).
Just because there are ways to find that information, doesn't mean we should just be posting locations like that.I think the image is gone, but I'm not sure that it means much. You can look up publicly available tax information to see who owns houses, and phone books used to list that information too.
Neither is postmates. For that app, you are given what you are guaranteed to make (basically a delivery fee) and then you can make on top of that: miles, wait time at restaurants, and the tip the customer adds via the app AFTER the order is delivered. So for each delivery I'm going to make around 10% of total plus whatever tip and such. I've made 50 bucks on deliveries easy.
Doordash makes customers tip BEFORE they get their shit? That can't be right.
OP is getting most of it because of it was first worded to make it sound like they had to do it that way, not that it was a choice. We get the motives behind the choice.
I guess so, depending on where they live there may be better options. I just get my hackles up when we point the finger at employees being exploited and not companies who operate on exploitative business models. From the sounds of it, he would not have made a living wage had he not accepted the order his employer gave him the okay to accept time-wise. It sucks for any person to be put in that situation, and even if you believe the OP is not a victim in this circumstance and 100% of the responsibility was on them (none on their employer), they are still a victim of having to be post in the circumstance at all, and I wish people in general (not you) would spend more time advocating against the corporations than the people caught up in just trying to get by.I don't think so. It's not as if OP couldn't be an Uber driver instead of DoorDash. UberEats sounds like it has a far better compensation model that aligns the customers interests with the driver. OP chose this particular customer service job and then decided to provide poor service for his own financial benefit. That's not the customer's fault.
Ive also worked in the service industry and also understand how shit works. I'm sorry but Op is at fault here. He knew the risk, he knew how this system works, and it fucked him over.Man, the people trying to put all of this on the OP can fuck right off. You're ignoring the way the system is set up to be against OP and put all of the risk of the whole operation on them.
For one, OP admits that he decided to pick up the second order because it was on the way, AND the recipient of the second order was on the same street as the recipient of the first order.
OP's post is an example of why the gig economy sucks ass. DoorDash should design its system better so that OP can make a better decision in situations like this. I also can't fault OP for thinking that he'd be able to get the second order and deliver both on time because, again, he didn't have enough information to think it would be otherwise.
- OP only had enough information to know that they could get the second order and deliver both on time
- OP had NO way of knowing that the restaurant would be late with the order, and once he was there, he's kind of stuck
- The system is clearly set up so that most of the risk falls on OP. He pays for his own gas, so of course he's prioritizing picking up the second order before delivering the first. It saves him money on gas and gets him both tips.
Best suggestion I can make to OP is to be careful about this situation in the future. But it isn't your fault, man. And I get that you need to make money. You were put in a shitty situation by DoorDash. I think the other thing you could have done was text the first recipient ahead of time.
Yeah, I'd be pissed if I'd ordered that much food. But hey, I've worked in customer service and would at least try to hear the delivery person out. And then I'd reconsider using that service in the future, not because the delivery driver was bad, but because the service itself isn't designed well.
Reading some really fucked up takes in this thread and it really bothers me.
The risk isn't just on the employee/contractor. That customer is less likely to use DD in the future after this experience, and likely to give bad word of mouth to friends.Man, the people trying to put all of this on the OP can fuck right off. You're ignoring the way the system is set up to be against OP and put all of the risk of the whole operation on them.
For one, OP admits that he decided to pick up the second order because it was on the way, AND the recipient of the second order was on the same street as the recipient of the first order.
OP's post is an example of why the gig economy sucks ass. DoorDash should design its system better so that OP can make a better decision in situations like this. I also can't fault OP for thinking that he'd be able to get the second order and deliver both on time because, again, he didn't have enough information to think it would be otherwise.
- OP only had enough information to know that they could get the second order and deliver both on time
- OP had NO way of knowing that the restaurant would be late with the order, and once he was there, he's kind of stuck
- The system is clearly set up so that most of the risk falls on OP. He pays for his own gas, so of course he's prioritizing picking up the second order before delivering the first. It saves him money on gas and gets him both tips.
Best suggestion I can make to OP is to be careful about this situation in the future. But it isn't your fault, man. And I get that you need to make money. You were put in a shitty situation by DoorDash. I think the other thing you could have done was text the first recipient ahead of time.
Yeah, I'd be pissed if I'd ordered that much food. But hey, I've worked in customer service and would at least try to hear the delivery person out. And then I'd reconsider using that service in the future, not because the delivery driver was bad, but because the service itself isn't designed well.
Reading some really fucked up takes in this thread and it really bothers me.
I don't blame the customer at all. I blame the second restaurant for everything.