lol you have put a lot of thought into this based on the set up of your kitchen.
No prob!
Like this is a stunning display of mental gymnastics. Am I in the twilight fucking zone?
The master of cleanliness. Invite me over for dinner some time por favor.
Since I'm terrible with thawing things early enough in the fridge, I sometimes stick it in a plastic bag/Ziploc bag (which I then put in a bowl) and then run cold water over it until it thaws enough.
It is not about the sink getting dirty. The bacteria goes all over. Sink, floor, clothes, you and everywhere.
US processes eggs differently than Europe, so they do require refrigeration here.
we have to put the eggs in the fridge because they've also been washed
The eggs in the fridge thing in America is necessary at least due to the way they are cleaned over there. The washing meat thing seems to come primarily from a cultural thing from communities who were traditionally unable to obtain quality meat for various reasons (structural racism). Someone in this thread posted how their mother found metal shavings on their meat and that's why they wash it. So it seems to be less about 'killing germs' and more removing potential cross contaminants.
Yes it does OP. Run some water over your meat and you're basically no different than a Q-Anoner.
nah, just generally putting most of your butchered raw meats into some water or water/acid solution for a period. From running a steak under some water to wash the blood and grit off, to putting some chicken wings in a ziplock bag and adding some water and half cup white vinegar to soak for an hour.
Is it ignorance when a white butcher lace your food with foreign debris or just haphazardly toss your food around This shit happened alot for black people.
Well they do have one thing in common: doubling down when shown you are wrong and not listening to reason.
I mean, when I put my cutting board and knife into the sink, I'm contaminating the sink area already, so I don't see how it really makes much of a difference. Same with the counter top, when I'm cutting up the chicken stuff might not always go from the cutting board directly to the prep tray (usually paper plates for me) so I have to clean the counter top anyway.
I mean, bacteria from the cutting board and knife still allows it to get to the sink and spread, no?
It kind of goes both ways though. Tons of posters trying to make non-washers feel like they're somehow dirty or unclean because they're not washing meat or chicken before cooking it.
