TBH I don't even usually do that - I just grab some kitchen towel and give a pat down to get the worst out lol
Yes, if you cook tofu you get the best results if you get the excess liquid out.
I'll eat both with gusto. Like my namesake, I just like food ^_^.
Damn that looks good, and I don't even like sprouts! :P
Not exactly the best picture but here's what I made for yesterday! I was going to make some cornbread too but my dishwasher stopped working and I was not in the mood to start hand washing while I was still cooking. The Gardein roast, green bean casserole, scalloped corn, stuffing, balsamic glazed Brussels sprouts with apples and red onion, and pumpkin fudge. My mom actually enjoyed it all and said she could not tell the difference between my casserole and the non-vegan version.
Welcome! One thing I did that helped when I was starting out was borrowing all the vegan cookbooks from my library and trying different recipes.
I bought some of <these> from vegetarian shoes about a year ago and I wanted so much to like them but they're just so damned stiff I can't even begin to wear them in because they start to hurt really quickly. And they're bloody cold too :(
They're all over now, I got mine at Grain Wholefdoods in Hull (which isn't even on there map yet) but most their places are listed here https://www.google.com/maps/d/viewe...ll=53.964276270243445,-3.6277747999999974&z=6
Sounds pretty damn awesome, shame you're not in Hull/UK; I'd have to try one of everything.
All your options sound awesome (and I'm especially jealous of these; Sgaia is pretty good although I suspect Moodley Manor will be better based on the stuff I've tried).
Cheers; they're from the Range if anyone's UK based. Searched for Tapas dishes for ages and they're dirt cheap there. Got some awesome bowls for Buddha bowl type things too (although I keep getting bigger ones so I can stuff my face more!)
