It's incredible. So much flavor, and I love original Cholula but Chipotle is where it's at.
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Tabasco vs. Huy Fong's Sriracha
- Thread starter ElectricBlanketFire
- Start date
Tabasco is straight disgusting, son! I only use it if a recipe explicitly calls for it as an ingredient.
Tabasco is the better all arounder. Sriracha is a good "sauce" hot sauce if that makes sense. I have tried other brand "Sriracha" but huy fong's to me is the better one. Everything else is either to vinegary or too much garlic. Also Tapatio, Valentina, and Cholula are better hot sauce all around over Tabasco.
This is the only right answer from the major hot sauces.Tobasco is garbage. What kind of unfair contest is this? Should've gone with Cholula
trying to figure out the best thread idea to tread the line while still not being bannable.
ketchup vs mayonnaise?
ketchup vs mayonnaise?
i'm over sriracha but tabasco is almost useless
sriracha and other thick chili sauces occupy a niche, tabasco is simply a boring hot sauce
sriracha and other thick chili sauces occupy a niche, tabasco is simply a boring hot sauce
One day, the masses will realize that Tabasco* is the WOAT of all the major hot sauces.
But today is not that day.
*Except Chipotle Tabasco. That shit bangs.
But today is not that day.
*Except Chipotle Tabasco. That shit bangs.
el yuke green is my ketchup.
nice rolling mild heat, goes great on almost all proteins and starches
tabasco is just kinda bad
it's so good
and also 5 quid a bottle in the UK last time I looked, its not fair :(
Honestly I've rarely had either. I think Tabasco was more bitter and Sriracha was more, uh, like bell peppers? And neither was terribly spicy for me. Eh, Tabasco.
Tabasco is great. Both are good. Not surprised to see a Tabasco hate-train here though, it's not even a little trendy.
I never liked Tabasco a lot, so not voting for that. I'll take a Cholulu or Frank's Red Hot anytime though.
This is so much better than cholula. My favorite taco sauce probablyI picked Sriracha because its the better of those two. This is the true MVP though
I haven't had that, definitely will pick some up. I've been getting the Sweet Habanero Cholula and putting it on everything lately.
depends entirely on the food. usually i use tobasco on breakfast meals. also i stumbled across this video a few days ago about sriracha explaining why it now tastes different.
i learned that the original producers of sriracha are producing their own brand of sriracha. ill have to find it and try it out for myself.
i learned that the original producers of sriracha are producing their own brand of sriracha. ill have to find it and try it out for myself.
Tabasco is too much vinegar taste.
After discovering gochujang sauce, it is by far my favorite- even more than sriracha.
https://www.amazon.com/Gochujang-Korean-Chili-Sauce-7-5Oz/dp/B00OQGC20U/
After discovering gochujang sauce, it is by far my favorite- even more than sriracha.
https://www.amazon.com/Gochujang-Korean-Chili-Sauce-7-5Oz/dp/B00OQGC20U/
I picked Sriracha because its the better of those two. This is the true MVP though
Correct.
Sriracha is all hyped and shit, but I've reverted back to non-sugar-based hot sauces.
So Tabasco, easily.
Also, sambal >>>> sriracha anyway, just not actually a great hot sauce for all intents & purposes.
this is correct [also no sugar, sugarless ftw].
So Tabasco, easily.
Also, sambal >>>> sriracha anyway, just not actually a great hot sauce for all intents & purposes.
I picked Sriracha because its the better of those two. This is the true MVP though
this is correct [also no sugar, sugarless ftw].
I can't stand the taste of Tabasco.
I think it single-handedly put me off of hot sauces for years, and then I had Sriracha and realized I was missing out on a whole world.
I think it single-handedly put me off of hot sauces for years, and then I had Sriracha and realized I was missing out on a whole world.
