Spoons are for plebs. Get a jar key, like the Jarpop. Works every time.
Yup. Thank God for reverse image search!
Yeah it looks dumb, but they're really easy to grip so I don't feel terrified that I'll accidentally drop one like I do with my raycons
Got two English bulldogs their hair I think is too fine for this.
I have a dog that sheds quite a bit and this is an absolute gamechanger for how quickly it gets fur out of rugs and clothes.
Its a curl/twist sponge.
Add water to the ground beef while cooking and it'll break it up nicely as well. Just break up the meat into chunks as you take it out of the package and don't try cooking it in a solid slab of meat. I use a wooden spatula to ensure the meat gets properly broken down as I stir it when cooking.
This thing, a ground beef chopper. I make lots of pasta, with ground beef, and what I would typically do to break up the ground beef is jab it with a flipper, but I found that this thing works way better.
Onion, tomato, anything you just want a loose chop on, really. A half dozen good pulls will pulp most stuff, tho. Make great salsa with it.
I have a "Chop Magic Chopper" that I found at the flea market. It was actually two sets with one missing pieces. Any case, works much better than the hinged versions and the collection box is quite sizable. I've made many batches of tomato salsa with it and the consistency of the dice is really nice. There's a few other blades with it, but I usually just go for the dicer.
It was the only thing i recognized on this list lmao. First thing I thought was "these white folks ain't gonna get this".Mate.
You set your self up to get quote notifications for days.
You know most of this forum is white right?
Or atleast have really straight hair and wouldnt have ever even thought of this thing.
Its a curl/twist sponge.
Its a tool for getting twists/curls in your hair rather easily it looks like it wouldnt work but give it a go and its like magic.
All the old techniques you used utter shit compared to this baby.
Even the really intricate small twists fuck what you used to do get the small holes and you are sorted.
Whoa, I need this. Here I am chopping it up with a spatula like some plebeian.
This thing, a ground beef chopper. I make lots of pasta, with ground beef, and what I would typically do to break up the ground beef is jab it with a flipper, but I found that this thing works way better.
We got one of these recently, works pretty well for fruit flies. Wife got a regular fly with it last night and it starting smoking on on the "net" lol.
These electric fly swatters are great. The best is that they make no mess. A real fly swatter can leave a mark of bug guts if you smash a juicy one.
I feel like a metal version would be better and easier to clean
Mate.
You set your self up to get quote notifications for days.
You know most of this forum is white right?
Or atleast have really straight hair and wouldnt have ever even thought of this thing.
Its a curl/twist sponge.
Its a tool for getting twists/curls in your hair rather easily it looks like it wouldnt work but give it a go and its like magic.
All the old techniques you used utter shit compared to this baby.
Even the really intricate small twists fuck what you used to do get the small holes and you are sorted.
It was the only thing i recognized on this list lmao. First thing I thought was "these white folks ain't gonna get this".
My lil bro had one and loved it.
Same old Era, as it was in the old place. People posting images and expecting people to know what they are.
I thought everyone has one.Oh these are great! I love them. It's so useful. I can't imagine why anyone wouldn't have one.
These electric fly swatters are great. The best is that they make no mess. A real fly swatter can leave a mark of bug guts if you smash a juicy one.
Porta Pro®
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The speed is good but, for me, the blades also basically thrash the water out of the vegetables which leads to a super wet container of vegetables, and those vegetables look super sloppy compared to hand cutting with a sharp knife. If you're making a salsa or something it's not terrible but if you're wanting to use it for more delicate recipes than maybe skip using it.Oh, I've seen these before. What do you mostly use it for? Garlic? Ginger? How does it compare in terms of speed/efficiency to using a knife?
Oh that's good to know, I've never thought of adding water, I just throw the whole slab in there as is lolAdd water to the ground beef while cooking and it'll break it up nicely as well. Just break up the meat into chunks as you take it out of the package and don't try cooking it in a solid slab of meat. I use a wooden spatula to ensure the meat gets properly broken down as I stir it when cooking.