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Paula Patton fries chicken. Gets literally every part of it wrong.
- Thread starter Royalan
- Start date
Where did you see that? I only see an article by 247headlines with no source.
I know plenty of people of all cultures that still think you need to wash meat
People are largely ignorant of food safety if they've never worked a job where they had to know it.
People are largely ignorant of food safety if they've never worked a job where they had to know it.
Bruh, when she cut it open and I saw the pink, I knew that shit wasn't safe for consumption
Also you season the chicken AND season the coating for max taste. Just chucking seasoning into the oil...I mean, I know there is a thing such as hot chili oil, but you aren't doing that with large vats of oil cuz then most of it just stays in the oil....
Also you season the chicken AND season the coating for max taste. Just chucking seasoning into the oil...I mean, I know there is a thing such as hot chili oil, but you aren't doing that with large vats of oil cuz then most of it just stays in the oil....
Sorry, video lost me over being supportive about "cleaning the chicken" and going on about "dirty flour". Paula Patton whoever the fuck that even is clearly doesn't know how to make fried chicken with her burnt oil/grease, but the person making the video is also wrong for thinking you need to clean the chicken during prep.
Yeap, in the island we definitely have to do it because we buy it straight from the butcher and there is a very good chance that a fly landed on it lol.
Here in USA we stop washing it after we learned that the risk of cross contamination is worst.
My parents are Nigerian and we've never cleaned the chicken beforehand. It's interesting how it differs across cultures
Interesting, maybe I'll set up a taste test for myself. With chicken I always buy the cheapest option so maybe I've encountered the stuff and not realized.
[
Is the fly still on it while you clean it?
Cooking it will kill whatever the fly could have dropped on the chicken....
Is the fly still on it while you clean it?
Cooking it will kill whatever the fly could have dropped on the chicken....
I'm probably still going to pour that brine down the sink. What else are we supposed to do with it? Sometimes there's like half a cup of it, anyway.
well, there is a death date for an Australian with that name in 2017. and an Instagram post. but I dunno.
her original post wasn't even serious either.
The salmonella is thrown around the room and sink with the water...
...are you talking about canned chicken? Half a cup of juices sounds ridiculous, even for one of those 7-10 pounds family trays.
There is no one way to cook anything, I don't really like these kinds of threads. I enjoy my foods spicy, I have a cupbard full of pretty much every spice you can imagine. I make my own curry pastes in a pestle and mortor, I make everything from mild food to "nuclear" level spice, cook all my food from scratch.
Mocking anyone for not using the same spices as you is fucking weird. Watching Americans cook rewgularly makes me internally "wtf" at their choice of spices... often not making their own mixes, their own pastes, using a lot of pre mix/jar stuff with additives and extra sugar... but, whatever, if that's what you enjoy go for it.
No need to mock anyone for the way they cook, honestly.
Nothing to do with flinging it around.
Mocking anyone for not using the same spices as you is fucking weird. Watching Americans cook rewgularly makes me internally "wtf" at their choice of spices... often not making their own mixes, their own pastes, using a lot of pre mix/jar stuff with additives and extra sugar... but, whatever, if that's what you enjoy go for it.
No need to mock anyone for the way they cook, honestly.
Some of you really should look up how easily this stuff spreads. Washing your meat, even if you're very careful, can spread cross-contamination very easily and much further than you'd think. You cannot see it, that's the biggest issue.
Nothing to do with flinging it around.
Brine chicken, dredge in breading mix, dip in egg, dredge in mix, fry at 350 degrees for about 7 minutes per side , drain on wire rack, served promptly.
It's pretty easy to understand as cultural practices held over from places or time periods that didn't have industrialized meat packing. If you just butchered the chicken in farmyard or open-air market or something, it might have all manner of detritus (blood, feathers, etc.) on the surface that you'd want to remove before cooking. These kinds of habits tend to stick around long after they've stopped being useful.
Holding on to outdated practises like that still makes it hard to understand for me, especially when there is so much readily available evidence showing how easy it is to cross contaminate.
If you actually live somewhere/buy specific meat where washing is necessary, fair enough, but otherwise it's just weird to me to keep doing it.
Feel free to, if it makes you feel better and you're careful about it, chances are you'll be absolutely fine.
It's one of those medium rare chicken.
We can't post porn yet this filth goes unmodded? The mods grow weak.
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salt water is what we grew up cleaning chick with.
People don't always reexamine everything they've inherited from their parents or culture. I imagine most of us are guilty of that in some detail of our habits or another.
Yeah if they do it on video which lends itself to people using it as a recipe and them using unsafe cooking methods it should be called out
I mean, maybe. I do my very best to avoid this, and if I'm shown something I'm doing for no reason that I've believed was necessary and I find evidence to show it's the case, I'll switch.
Sticking to it, just because it's what you have always done, is weird to me.
I was talking about the spices, not the cooking method itself. Obviously if you want to focus on something being undercooked then that's fair, especially with a meat like chicken.
People too often mock "lack of spice", imo. Tastes differ, that's perfectly okay.
I have been literally laughing out loud for 10 minutes nowIt's one of those medium rare chicken.
Yep, A lot of people still getting their meat from places like this one
So washing the meat makes sense.
No, like a bagged whole factory-farmed chicken from Tyson or Perdue. The kind cooked by fast food places, rotisserie chicken purveyors, and eaten by cheap poultry-seekers nationwide.
I would imagine most people open them over the sink in the first place because they're so leaky, and then rinse them because that pink brine is pretty unappetizing.
Holy shit, nothing in the flour, low temp for the oil, shallow pan filled to the brim, seasonings dumped into the oil, not cooked long enough.
Like everything that could be terrible with that, was.
Like everything that could be terrible with that, was.
Salt water isn't going to clean anything off the meat though... If anything if you're dunking it in water with salt you're getting the lightest brine and spreading anything you're concerned about all over the meat.
Plus the FDA guideline to not rinse chicken only dates back to 2005. We have wars older than that!
I need an Uncle Roger video of this.
It's called Torisashi in Japan and served in restaurants.
It's called Torisashi in Japan and served in restaurants.
That's my nature as well, but obviously people vary greatly in their openness to new ideas/information for all sorts of reasons.
This was the first I heard of this so I did some digging.
Put in spoiler tags since it's obviously a sensitive subject.
She did unfortunately commit suicide a few months after this post went viral. Her facebook confirms that and it's not hard to find.
However, the post about the chicken was not the cause. For one thing (and I'm sorry to ruin this for people who like reacting to it), the whole post was clearly a joke. Like most things THAT ridiculous, she wasn't actually eating raw chicken. So the post going viral and her freaking people out were surely the intended outcomes. It wasn't her only goofy post of that nature and she was making "it's not samon though" jokes to people mentioning salmonella.
She also made pretty consistent posts about having anxiety and depression, including before she made any joke chicken posts. And I did find someone who says he was her friend, responding to a post saying that she killed herself over this post, claiming that he talked to her the day before she did it and it was most certainly NOT over that post or the reaction to it.
However, the post about the chicken was not the cause. For one thing (and I'm sorry to ruin this for people who like reacting to it), the whole post was clearly a joke. Like most things THAT ridiculous, she wasn't actually eating raw chicken. So the post going viral and her freaking people out were surely the intended outcomes. It wasn't her only goofy post of that nature and she was making "it's not samon though" jokes to people mentioning salmonella.
She also made pretty consistent posts about having anxiety and depression, including before she made any joke chicken posts. And I did find someone who says he was her friend, responding to a post saying that she killed herself over this post, claiming that he talked to her the day before she did it and it was most certainly NOT over that post or the reaction to it.
I understand the desire to discourage pile ons and harassment campaigns and what have you. The impact these sorts of things have on people are massive and often ignored by the public just having a cheap laugh. But misinformation is also a serious problem online and we shouldn't just believe everything we read because then we end up using a woman's death to shame people for laughing at a joke said woman made.
As other have pointed out, there's also a huge difference between cyberbulling and reacting to a video of someone making some bad chicken. Content is put up on the internet to have people view and react to. Anyway this has been a pretty morbid rabbit hole for me to go down over a thread I wasn't expecting to do that so I'm going to go take a breather from the internet now.
It's soooo not the spices used. The entire technique is fucked pretty much from the get.
You can't defend whatever the hell that was. Objectively really. I went in with an open mind too.
OP
OP
Did you watch the video?
Nobody is mocking the spices she used.
The spice choice is actually the most normal part of the video.
Thread is full of posts about spices, and the video itself focuses on the spices quite a lot. So yeh, it is a big part of it and it happens all the time in these kinds of threads.
Did you? It's literally in the video, wtf lol. Thread has plenty of posts about that too, and this is a super common thing on Era to see people mocking others for their lack of/choice of spices.
its how she spiced it more than what spices she used. The woman doing commentary in the video even seems find with the seasoning used and then loses her mind when she pours it on the grease.
Didn't even have to bother googling what her mama look like lmao.
Anyways, looking for the double tragedy when the commentator tells me she's uses dish soap to really get that chicken clean before cooking it in boiling hot grease 😂
Anyways, looking for the double tragedy when the commentator tells me she's uses dish soap to really get that chicken clean before cooking it in boiling hot grease 😂