why you gotta bring calories into the junk food thread
i dunno this makes me think of a prolapse
i dunno this makes me think of a prolapse
I looked it up so you don't have to:
3020 calories
67g saturated fat
2g trans fat
6900mg sodium
it's from the old world
Only 2g of transfats? It's practically health food. Sold.I looked it up so you don't have to:
3020 calories
67g saturated fat
2g trans fat
6900mg sodium
My girlfriend and I do. Yes there are better pizzas but sometimes you just want specifically a shitty Little Caesar's pizza. Also the one near us is shockingly really good, easily the best LC's I've ever had anywhere. When you ask for black olives they load that shit UP, looked like they seriously just poured a whole can of sliced olives on the pie 😍Does anyone actually like Little Ceasar pizza. I'd honestly rather have frozen pizza and I'm not a fan of frozen pizza.
Does anyone actually like Little Ceasar pizza. I'd honestly rather have frozen pizza and I'm not a fan of frozen pizza.
6900 mg sodium. I had a stroke just reading that.I looked it up so you don't have to:
3020 calories
67g saturated fat
2g trans fat
6900mg sodium
Is there an extra most bestest old world fanceroni pepperoni pizza?
cool kids only
Spoken like someone who didn't have their Stuffed Pretzel Crust Pizza.
3 times the daily recommended intake of sodium… jesus fI looked it up so you don't have to:
3020 calories
67g saturated fat
2g trans fat
6900mg sodium
Imagine Walt trying to throw this pepperoni laden beast onto his roof
Needs ranch dressing, I mean I need my daily sugar intake as well and it's better if I get it all in one pizza.I looked it up so you don't have to:
3020 calories
67g saturated fat
2g trans fat
6900mg sodium
mama mia that's-a one salty pizza!I looked it up so you don't have to:
3020 calories
67g saturated fat
2g trans fat
6900mg sodium
legit the best pizza I've made uses these. Kudos to Kenji for the recipe
Reporting back on this pizza. Can't give it a solid reccomend. The pepperoni is definitely an upgrade, though the times I've received the pizza it wasn't cooked well enough to have any sort of crisp. Not sure if it has something to do with the dough
The place I go to usually does a good job. I tried it from two seperate and it seemed off.Some stores definitely don't cook the pizza long enough for sure. If you've got an air fryer though it adds that crisp real nice.
legit the best pizza I've made uses these. Kudos to Kenji for the recipe
View: https://www.youtube.com/watch?v=AMJsNIXBnt8
I felt this in my stomach.
How was it? We're having it tonight.
I'd still go DetroitIt's okay nothing amazing but for ten bucks, it's not too bad.
Goddamnit. I literally had my phone in hand about to order it. My happiness.....I looked it up so you don't have to:
3020 calories
67g saturated fat
2g trans fat
6900mg sodium
NGL if Little Ceasers ever goes back to their actual $5 hot n ready design I would probably eat them a lot more. Ever since they made their Cheese/Pep/Sausage pizzas $7.50 in my area their business has definitely suffered.
This one shows $13 on my website. They slowly trying to sneak into the "premium" pizza market lol.