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It's Thanksgiving in a non COVID year. Someone brings a store-bought veggie tray with the dip. What's the worst vegetable?
- Thread starter Skel1ingt0n
- Start date
- COVID
As long as the dip is still there, the cauliflower is fine.
The carrots are usually the one out of the whole tray that I'm not really interested in eating.
Don't mind carrots, but I've never found them all that good when they're part of the tray set even with the dip.
The carrots are usually the one out of the whole tray that I'm not really interested in eating.
Don't mind carrots, but I've never found them all that good when they're part of the tray set even with the dip.
Being that they are all in this scenario just serving as a dip delivery system.....celery. Celery is just crunchy water. At least cauliflower has a little flavor and interesting texture.
Cherry tomatoes suck. You try to dip a tomato? There is no way the dip stays on. Not to mention that if you go with the tomato you have to fully commit to putting the whole thing in your mouth. Too big? Too fucking bad. Chew it and hope you don't make a mess when juice squirts out.
I can eat all of the items on the tray raw with ranch dip except.. Celery, But it tastes great cooked in the stuffing I make for Thanksgiving.
I said tomato BECAUSE usually the tomatoes aren't as fresh as they should be in a veggie tray and there is nothing worse than an off tomato, but when they're good, they're great.
Ants on a log is literally covering celery with peanut butter and sugary dry fruit to cover up the taste as much as possible. That's how bad celery is. People need to put peanut butter and sugar on it to eat it.
I voted cauli, if I could vote broc as well I would. But the whole store bought veg tray is a wack item to bring, if you're pressed for time or budget at least get the meat and cheese tray (dietary preferences aside, of course.)
I eat cauliflower for dinner probably 4 times a week. Blasphemy that's it's being voted as the worst. Celery tastes like shit.
Cauliflower is beautiful roasted, not so good raw unless it's cut really really thin and flavored aggressively in a salad or something.
At some point I do wonder why the crudité shot-callers have not just had a meeting and been like "let's be real people only like the carrots and celery here."
At some point I do wonder why the crudité shot-callers have not just had a meeting and been like "let's be real people only like the carrots and celery here."
Cauliflower is magic. It can act as a substitute for nearly anything you can think of. Chicken wings? Try Buffalo cauliflower wings. Pizza? Make the crust out of cauliflower. Rice? Rice that shit. Tater Tots? Cauliflower tots are also bomb.
I dig them all, but if I had to choose it would be the cauliflower. I guess my enjoyment of it comes from what dip its paired with. Not that I don't like it in other meals though. I had roasted cauliflower with some butter or something restaurant and it was heavenly.
