* sorry wrong person quoted you by mistakeApparently Alison Roman has a similar (heinous) way of cooking rice... which...
This and the thread is fucking with me because of it lol
You're probably thinking of some Iranian rice dishes.
Don't you think this is a bit of an ignorant thread asking if the majority of an entire group of people from many different nationalities based off one skin color do something one way based off a YouTube video?
it's not her recipe. She just presented it for BBCThe lady is brown in the video. Looks South Asian.
And brown people came up with the GOAT rice recipe that is Biryani. I wouldn't question them.
Time stamp is 3m 45s if it doesn't work.
If it is I'm not surprised at rice losing at the carbs poll in that carbs thread.
I saw this the other day, and I'm pretty sure the guy just copied this
The lady is brown in the video. Looks South Asian.
And brown people came up with the GOAT rice recipe that is Biryani. I wouldn't question them.
It doesn't matter how you cook rice. It will always be disgusting.
But they do strain the rice from what I've googled. Seems to be a very common method.I know how Indians cook rice and it's different to the Chinese method, but they do not put unwashed rice and then rinse the rice after cooking lol.
There are countless Indian cooking videos on Youtube that shows people straining the rice at the end of cooking it. I've never done it personally, but it's obviously common enough that it works. Putting down other cultures for how they prepare their food--sometimes being one of their staples--really reeks of ethnocentrism.
Rinsing the rice after cooking it, though, is something I have no answers for.
First time on Era?Don't you think this is a bit of an ignorant thread asking if the majority of an entire group of people from many different nationalities based off one skin color do something one way based off a YouTube video?
what's the purpose of rinsing this late in the process?I only eat basmati rice and that is exactly how I cook it. Boil, strain and rinse
But they do strain the rice from what I've googled. Seems to be a very common method.