Soup is a primarily liquid food, generally served warm or hot, that is made by combining ingredients of meat or vegetables with stock, milk, or water. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth.
Define broth.Doesn't soup require some amount of ingredients to be cooked in the broth? I don't think adding a liquid to a solid makes a soup.
One and done.
The definition of broth is irrelevant to my question, nothing is prepared in the liquid, the prepared liquid is just poured over an ingredient.
Who said it does?
No. Cereal isn't doing the things soup is trying to do. I agree with the Wikipedia definition.Cold soup but using milk instead of something traditional like chicken or vegetable broth.
Sounds like soup to me.
What do you say?
What about the chocolate powder coming off the Cocoa Puffs or the cinnamon sugar coming off the Cinnamon Toast Crunch and mixing with the milk to change the flavor of the liquid?The definition of broth is irrelevant to my question, nothing is prepared in the liquid, the prepared liquid is just poured over an ingredient.
Who said it does?
How is milk vegetarian?Vegetarian soup, yes.
Soup doesn't have to have stock, look at split pea soup or something similar.
Vegetarian is just no meat. Dairy and eggs are fine.
You use vegetable stock in vegetarian soup. Milk is not a stock.Vegetarian soup, yes.
Soup doesn't have to have stock, look at split pea soup or something similar.
that's dry soup
There is often no stock in vegetarian chowders. Its just milk spices and veg.You use vegetable stock in vegetarian soup. Milk is not a stock.
No stock = no soup
It's the most basic ingredient of the dish to the point where the poor would eat hot water flavored with stock and no other ingredients.
You use vegetable stock in vegetarian soup. Milk is not a stock.
Jump in a swimming pool filled with water; you're now the soup.