No you have burgers at a cook-out or a grill-out (depending upon your region) at a bbq you have: ribs, steak, sausage (not hot dogs), chicken etc etc.
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I made some BBQ for the 4th of July and it's better than yours
- Thread starter Slipknot666
- Start date
No you have burgers at a cook-out or a grill-out (depending upon your region) at a bbq you have: ribs, steak, sausage (not hot dogs), chicken etc etc.
No salsa, no frijoles, no guacamole, no elote, no queso, no ensalada
LOLOLOLOLOLOLOLOLOLLOLOLOL
LOLOLOLOLOLOLOLOLOLLOLOLOL
Thank the maker someone came and saved this sad BBQ thread.Some of my pics from the old site:
Give thanks OP.
Some of my pics from the old site:
I don't even eat pork and yet THANK YOU FOR SAVING THIS THREAD.
Breh, don't ever disrespect hot dogs or burgers! Que te pasa! I'm Mexican-American and I love them. You better not bad mouth hot links either lmao
What in the world? Other than arguably Brazil I can't think of a country that does a better job of cooking meat.
So you'd rather eat the OP's mediocre looking dish than some of the obviously much better ones throughout the thread?
Definitely Brazil, though :) As much as it pains me I'd give a shout out to Argentina as well. And Mexico has some amazing preparations no doubt.
That's fine, and I love Brazilian food. What shocks me is that anyone would consider the US as a country that doesn't cook meat well. Whether you want a steak house, wing place, BBQ, great burgers, or smoked brisket there are a ton of amazing options not to mention all of the regional takes on BBQ.
What's with era posting pics of their food and thinking it looks so great? Honestly OP that looks like crap.
Made some small ribeyes and a couple of large ones not pictured here. Also grilled some ribs but didn't have a chance to take a picture before they got ate lol. Baked them low and slow for 4 hours then finished them off on the grill with some sweet baby rays sauce.
This looks like some reheated shit from weeks ago.Image fixed for real now.
This was some late minute shit. Why are you comparing my food with restaurants?
I'd argue this 2yr old $18 Walmart brisket I made turned out better. You tried OP,keep on pushin.
Not bad.
New England and rust belt. They have good Italian and German food but don't know bbq.
I mean is there anything better then when a OP acts like they are stunting on us all only to be proven wrong but also be below average?
Unless I've missed it, I haven't seen a single picture of burnt-ends in this thread. You all disappoint me.
Lmao!!
This thread has me in tears.
Does this qualify as a thread back fire?
2000 E. 12th Street.
Unfortunately, given how we all know East Austin is gentrifying like a mofo, who knows how long it will be around for?
I agree, although in the OP's defense the newer and much bigger version does look much more appetizing.
Some of my pics from the old site:
DAmn that is LEGIT!!! I've never attended any home bbq where the host went all out like that. I'd honestly offer to pay if they did. lol. The big question: Do you prefer juicy/fatty or lean?
When I went to Franklin, I opted for all fatty. It was the greatest brisket I've ever eaten, but no joke I had a stomach ache because there was just so much fat. The bag holding it was transparent because of all the grease. Amazing stuff, especially with plain white bread!
That looks drier than a nun at a Chippendales. If you don't have dry rub ribs, cheeseburgers with onions in the patty and Johnsonville brats, your BBQ is a fail.
Holy shit, dude. Where's that party and how can I score an invite next year?
We didn't BBQ for the 4th this year, but we did grill-out/cook-out and have some hamburgers and hotdogs.
BBQ isn't cooked on a regular grill, you need a smoker to slow cook it. BBQ takes at least a day of prep, grilling is quick and easy.
BBQ isn't cooked on a regular grill, you need a smoker to slow cook it. BBQ takes at least a day of prep, grilling is quick and easy.
Holy shit that looks boring as fuck!
Dat rice lol you need a mouthful of liquid with every bite
Dat rice lol you need a mouthful of liquid with every bite
Now that is what I am talking about. I unfortunately only have a Weber kettle for smoking/slow cooking and a standard charcoal grill for the rest.Some of my pics from the old site:
I need to invest in a big arse smoker/grill combo
Thanks. I like all forms of brisket but a well done slice of lean where it is still juicy and with a bit of fat from the fat cap is probably my perfect piece. I had lean and fatty at Franklin and both were amazing.