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I found it: frozen pizza that's actually good
- Thread starter chaobreaker
- Start date
The Kirkland 4-packs for ~$10 can't be beat. I haven't had the cheese but the pepperoni is great. I love making frozen pizzas in a large air fryer oven.
This is definitely my favorite out of the ones I've tried.I've enjoyed this brand quite a bit during the pandemic.
Those frozen Costco pizzas are fine, but pretty bland.
Home Run Inn and Screamin Sicilian if I'm feeling fancy. Freschetta if I'm not. Red Baron if I'm eating alone.
Home Run Inn and Screamin Sicilian if I'm feeling fancy. Freschetta if I'm not. Red Baron if I'm eating alone.
You don't sprinkle mozzarella cheese on the pizza before throwing it in the oven? Well, that's on you.
As a German: this is garbage. There is just one true king of frozen pizza here and nothing else comes remotely close:
What I have noticed is that no brand is generally good. It seems they are only good at one specific topping style above all the others.
These, but I think they're Chicago only. I think what makes them good is that they are just this bar's pizzas, but frozen.
I guess if I had a gun to my head between Screamin Sicilian and Home Run Inn, I'd take the bullet to avoid the salt and heartburn
I guess if I had a gun to my head between Screamin Sicilian and Home Run Inn, I'd take the bullet to avoid the salt and heartburn
A German brand Italian pizza with Hawaiian toppings made in Canada. A truly global food.
The more cheese you add, the more time in the oven it takes to melt the cheese. Since your home-oven can't reach the proper temperature to cook a pizza, that means you are probably going to overcook the dough/crust because it has to stay in the oven for so long.
I think at a minimum, you need a special pizza cooker to make frozen pizza turn out okay, but even then it's still never going to be as good as delivery or restaurant pizza.
Had it yesterday. So good. Is it just available in Chicago-land?Not sure if they have this brand by you OP but it's delicious.
I've certainly seen it outside of Chicago. Though I'm not sure what's so enticing about a pizza that has a grand total of 14 pepperonis on it.
I mean...look, it's not supposed to be as good as delivery/restaurant pizza, but it's still pretty good. You also gotta consider price - a frozen pizza is like $5...pizza hut is like $10-$12, and restaurant is $16+. They're doing different things.
And pre-heating the oven is critical. Then 17 min at 400 degrees, and you got a good pizza with a crunchy crust.
Really? I usually like the Dr. Oetker pies but I could barely stomach this with that tomato cream sauce.
This is the best brand I found.
I love the Bessie's Revenge pizza they make, especially if I top it with even more cheese.
This one is good, too.This is the real winner up this way.
I do not generally like frozen pizza, and it might be a cop-out because it's a flatbread, but it's so good. And like $3.50.
But this one is on top of frozen pizza flavour.
(Dr. Oetker bought out McCain's pizza business.)
If you're in the northeast (maybe just MA/RI/NH?), Cape Cod Cafe pizza is bomb.
Screamin Sicilian is the go to otherwise. (Another similarly probably northeast US only brand) Papa Gino's frozen are fine too.
I even enjoy a cheese Celeste pizza every now and then as a nostalgia treat because that was our struggle pizza night for many years growing up
I've gotta keep an eye out for this I guess.
Mystic Pizza is p good for a frozen brand.
To be fair, most frozen pizzas are well beyond $5 at this point, outside of store brands and budget brands.
The best way to cook frozen pizza is slicing it up before you cook it. It requires a fairly good pizza cutter, but it is definitely do-able. That way you at least get the crunchy-crispness on every edge of every slice, rather than just along the crust.
If you wanna split hairs over pricing, that $12 pizza hut pizza will cost you $20 delivered and the good stuff will be $30 easily. I'm just saying, you can't disregard the price when you compare pizzas.
I've enjoyed this brand quite a bit during the pandemic.
As someone who is a life-long Long islander who has access to decent to top tier pizza within short distance in any direction, I concur. Out of the frozen pizzas, freschetta really does make some really good frozen pizza. It doesn't taste or resemble anything like really NY Pizza, but its very unique imo.
You didn't even show the best one:Kroger has some amazing frozen pizzas:
This is the best brand I found.
Seconded. Cut it up in big slices and you are good to go.
Delicious
I like these way too much. Way better than that Pizza Hut Detroit Style shit that's for sure.
Came here to say this. Ignore the children's imagery, this pizza is legit. I'm done searching, this is the brand I'll stick with as long as they keep making them. The Italian Seasoning packet is too large for one pizza so I pour the rest into a spare shaker and put it on spaghettiWild Mike's Pizza is surprisingly good frozen pizza too. Love the italian seasonings packet that comes with it too. Sprinkle that stuff on before it goes in the oven and then cook. So Good.
This is the best frozen pizza I've recently tried. Ridiculously good
I totally forgot about this. Might actually beat out Screamin for me. So good.
Got the thin crust Delissio the other day and it was pretty good, but I don't eat a lot of frozen pizza. The last one I had before that was really fucking bad but I don't remember the brand.
Yes. I do like their canadian bacon pineapple ones.I've enjoyed this brand quite a bit during the pandemic.
My favorite — but with sausage too. Seems to be on sale often at Whole Foods here in SLU Seattle.Not sure if they have this brand by you OP but it's delicious.
I haven't had it in over 15 years now (seriously lol), but Freschetta was god tier with their sauce stuffed pizza.
^ That one. Best food ever, it had such an amazing satisfying taste. Yeah, then they discontinued it. The regular natural rising crust is basically the same thing just without the amazing sauce stuffed part, so that can be good. I guess just dip it in sauce.
^ That one. Best food ever, it had such an amazing satisfying taste. Yeah, then they discontinued it. The regular natural rising crust is basically the same thing just without the amazing sauce stuffed part, so that can be good. I guess just dip it in sauce.
This is officially now a Home Run Inn threadNot sure if they have this brand by you OP but it's delicious.
And it somehow works!
I didn't like Dr. Oetker until they changed their recipes - this is not as good as local pizzerias in my area but it's a great alternative. The sauce is different but it works
I like these way too much. Way better than that Pizza Hut Detroit Style shit that's for sure.
This is the winner right here! Best crust on a frozen pizza.
Agreed! Mpls area, and we have some really good local ones, but Home Run Inn are just so damn good.
I need to give Outsiders another shot, only tried one years ago.
