I've always been like that. Some types of pizza & pastries/bagels I'll keep an extra day or so. For the most part, fairly wasteful here.Damn that's awful, how are you at predicting how much you'll need? I feel like if we did this we'd waste sooo much food.
I always cook extra to have leftovers, some stuff is great to make sandwiches or take to work, some stuff has tricks to reheat it in the most enjoyable way.
What's the difference between "never" and "less than once a week"?
You're probably wasting a lot of money too, please try to be aware of how much food you buy if you won't eat your leftovers.I've always been like that. Some types of pizza & pastries/bagels I'll keep an extra day or so. For the most part, fairly wasteful here.
Say if you got takeout three times a month, that would be less than once a week, but more than never.