How do you take your steak?

[grand]

Medium rare. For no other reason than Gordon Ramsay always asks for his steak medium rare on his cooking shows and I assumed he knows what the fuck he's doing.

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Spoiler

you can ignore the title of the video. It's actually someone trying to pull a "gotcha!" moment on Ramsay only for it to fail lol

 

[Sanguine]

Medium well with steak sauce. Medium/well done are tolerable, but medium rare/rare are inedible to me. I don't use any other seasonings other than steak sauce (it's plenty of salt/seasoning as is). I use steak sauce because... I actually like the taste of it (as long as it isn't too much - just the right amount for flavor, but not completely masking the steak).

I guess I would use ketchup instead of steak sauce if Philly Cheesesteaks count as steak.

 

[linkboy]

Medium rare

 

[Mandos]

Medium rare. I broil a lot

 

[Deleted member 31199]

Very well done and the name of the place I get it at is called Rare funny enough. They do it perfect! It is still actually edible whereas when I used to cook mine on the grill, it was a hockey puck.

 

[OrangeNova]

Medium Well to Well Done if I'm cooking it, Medium if I'm ordering it at a restaurant.

 

[Dan Thunder]

Each to their own but I go for a medium rare.

My uncle will, in a restaurant, not say blue. Instead he'll say "Wipe its nose, wipe its arse and bring it out to me." He is Irish so the accent lets him get away with a lot!

 

[nampad]

Medium rare sous vide (54 celsius), salt, pepper, (sometimes) garlic powder, iron skillet, butter basted with garlic, rosemary and thyme (if available).

 

[Merv]

If Im cooking it my self I cook to Med Well erring towards medium.

At the restaurant I order Med, because otherwise they burn the shit.

 

[rickyson33]

rare generally

blue if i'm in a nice restaurant

 

[Conciliator]

I usually take it from the grocery store

Spoiler

medium rare

 

[shaneo632]

Blue. I want it basically still running around.

 

[Courage]

Medium rare, unless it's ribeye then medium. Usually helps with rendering the fat.

 

[SparksterMeta0]

Medium Well to Well Done for me.

 

[Fuhgeddit]

Medium Rare. I never go above that or below that really as most of the time, medium rare is perfect.

 

[shinobi602]

Medium with SPG seasoning (salt-pepper-garlic)

It doesn't need any sauce if it's good, but I can appreciate a sauce as long as it's not some sweet BBQ sauce. I've had some at a place that's basically a tangy peppercorn sauce and it's amazing.

 

[Azurik]

Full heat to melt a knob of garlic butter, then steak in and down to Medium heat, 3mins each side with occasionally scooping the butter over the top = perfection

 

[Fuchsia]

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Wow my mouth is instantly watering after seeing this beauty of a pic.

 

[eosos]

Medium rare at home or at a semi decent restaurant. Well done if I'm somewhere rural and not trying to ruin the next 24 hours of my life

 

[TAJ]

Mid-rare. But steak snobs are awful. Let people eat food how they enjoy it. IT DOES NOT AFFECT YOU IN ANY WAY!

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Not true.
There was a time when I thought I hated steak because my mom did the cooking and she thinks that only well done is acceptable.

 

[Sanjuro]

Medium rare with people I trust. Medium well otherwise.

 

[wideface]

Rare, the best way.

 

[Ogodei]

Solid medium. Safe choice without losing too much juice or flavor.

I maybe have steak like twice a year. This year maybe zero times because I'm not going to visit parents as often as most years.

 

[MrBS]

I've settled on medium well would prefer well but too many places just end up burning it.

 

[Greigor the FellHand]

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Hello satan

 

[ItIsOkBro]

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Hello trump

 

[ty_hot]

At home I try to reach medium rare, sometimes it goes to medium but it is fine. At restaurants I just ask for medium and hope they bring it medium rare instead, because if you tell them medium rare they might bring you a completely undercooked raw piece of meat and it pisses me of if I have to ask them to go and bring it back to the kitchen and make it medium rare because I want to eat while everyone else is eating.