As the subject has come up in recent threads, to avoid turning them into food threads, feel free to discuss them here.
To those unfamiliar with the concept, per Wikipedia:
To those unfamiliar with the concept, per Wikipedia:
A hotdish is a casserole which typically contains a starch, a meat, and a canned or frozen vegetable mixed with canned soup.
A casserole (French: diminutive of casse, from Provençal cassa 'pan'[1]) is a large, deep pan used both in the oven and as a serving vessel. The word is also used for the food cooked and served in such a vessel, and, if so, the cookware itself is called a "casserole dish" or "casserole pan". "Casserole" should not be confused with the word cacerola, which is Spanish for "cooking pot".