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Hot dogs, brats, hot links, sausages: What do you throw on the grill?
- Thread starter zzz
- Start date
Been getting these now. They taste more like a hotdog than a brat though. Was a Nathan's guy before.
This right here. I found this Kenji video on cooking brats on the grill a little while back, it was a revelation. I did some simmered in beer with fennel, bell pepper, and dill this past Friday, they were amazing.
This guy knows what he's doing!
You guys prob. already know the exact cut, but for others, it's skirt steak. One of the tastiest (if not THE tastiest) cuts. Cheap-ish, quick and easy to grill due to not being too thick.
We made a boat load last night. I'm mad I forgot to take my plate home lol
That fat content hnggggghh
I like to do brats on the charcoal grill, but I bought an outdoor griddle this year (which was a freakin amazing investment because I live in a smallish apartment and hate stinking it up from cooking inside, plus the griddle is fast and tastes awesome) so now I boil them and throw them on the griddle... Gotta admit, brats are the one thing that isn't as good as on the charcoal boy, but the griddle slaps when it comes to burgers and everything else. Oh and danger dogs on the griddle are amazing so now I usually just cook those.
A local brand called Scimeca's. Everything they make is fantastic, they even make great chorizo.
I usually throw on some of their brats and/or italian sausage. Unfortunately, my wife is a vegetarian and my kids are kinda picky, so about the only time that happens is if people come hang out which is now no longer happening because 2020 :(
I usually throw on some of their brats and/or italian sausage. Unfortunately, my wife is a vegetarian and my kids are kinda picky, so about the only time that happens is if people come hang out which is now no longer happening because 2020 :(
I'm a hot sausage pepps n onions guy, typically store brand (Hannaford in nh) so I get my 2% cash back. The kids love the beddar with cheddar johnsonville. I think they're meh personally.
in argentina, friends put on the assado some guts stuffed with raw eggs and white wine. it cooked slowly (assado is slow grill) and then poked it to remove the wine that was not absorbed by the cooked egg.
It was fucking amazing and totally unlike anything I ate from a grill
It was fucking amazing and totally unlike anything I ate from a grill
Michaels > Amarals any day.Linguica dogs.
But yes, any of these on the grill = delicious.
Ah yes the famous sauerländer Rostbratwurst...usually what my butcher of trust has on display.
or these, just for the stupid naming:
As someone who lives directly next to the Sauerland I never know that they exist.
But they should at least be better than most us sausages. I'm often in Finnentrop and could test them sometimes in the future.
Skirt steak is what's used for carne asada 😎😎😎😎😎😎 i love it. Gonna make some tomorrow actually
