congrats. are you the person who fucked up their hand in a mixer or something? just stay away from them and you should be all set
Congratulations chef. Remember us when you're on Netflix shows and famous!
Sorry I haven't combed through the thread, but what city are you in? I'd love to come check out the menu and support you!
o god no
i would die if i was on tv
i got offered to be on a show on Food Network and turned it down cause noOoOope
Congrats and go and get it!!! I'd love to know which restaurant and stop by if I'm in that city.yeah so uh what the fuck i just finalized my menu and im sitting here shook
i was on gaf 5 years ago posting about needing help to flee abusive nonsense in florida to go to pastry school in a state ive never been to while young and dumb as shit. now this week i'm taking over the michelin restaurant im currently sous chef of and am doing a coursed prefix dessert menu. all the tickets to my popup sold out a few weeks ago, which i still cant wrap my head around.
my chef blew up in NYT last month so ive been hiding under rocks about my career to avoid any semblance of spotlight but now this tuesday is the day im putting myself out there as the pastry chef of this restaurant in this city and im TERRIFIED
pray4me
IM SO NERVOUS
its 4 courses with some takeaways for guests to take home.
first course: glazed petite cherry blossom bavarian mousse, milk crumb, japanese nagami kumquat
second: a spread of sweets!
red beet madeleines, housemade red wine vinegar glaze, pickled cherry jam.
cardamom whoopie pie, fermented honey buttercream
petite goat butter shortbread filled with persimmon curd
third:
a single scoop of roasted pistachio gelato on top of black sesame toffee
fourth: my take on "s'mores"
spruce tip marshmallow, smoked chocolate fudge brownie, brown butter whole wheat graham cracker, coffee hot fudge. served with a lil bit of housemade sipping chocolate.
takeaway: japanese nama chocolates made with mushroom and dark chocolate
carambola herbal tea gummies
petite miso chocolate chunk cookies
I'll have to stop by the next time I'm in town. Food looks great!