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holy fuck im taking over a michelin restaurant on tuesday
- Thread starter infinitebento
- Start date
I vaguely remembered your posts from years back, congrats on the turnaround and just remember, we're all behind you on this!
Excellent. I've had dinner there, you guys were doing a ... Alice in Wonderland themed tasting menu.
No, I did not make that up.
Yo, awesome, you completely deserve this and YOU GOT THIS! Infinitebento best of success in your career!
Congrats. I have been to a few michelin starred restaurants all over the world and have always come out feeling the experience was worth it. I am sure you will keep the standard up and if Im ever in Chicago again, I will make sure to stop by.
I remember your old thread. Holy shit. What an excellent turnaround. Making me believe in things, dammit. You got this!!!
BENTO! <3
You got this lovely. No one is more capable than you. You can do it, and you are gonna rock. I believe in you!
You got this lovely. No one is more capable than you. You can do it, and you are gonna rock. I believe in you!
Congratulations, you worked for it, you got where you set your mind and accomplished your goals. The trick is to take a second to enjoy it while not getting complacent, but considering you got that far it should be very doable for you.
I remember seeing your posts on the other site, it's so awesome hearing you succeed to that kind of levels.
Congrats man, I can't even imagine how hard you have worked to arrive here.
Gonna be nerve wracking for sure, but also (I imagine) immensely satisfying.
All my best :)
Congrats man, I can't even imagine how hard you have worked to arrive here.
Gonna be nerve wracking for sure, but also (I imagine) immensely satisfying.
All my best :)
I've kinda sat on the sidelines and watched but I remember you talking about beelining for Alaska to bake pastries back in the GAF days and kept an eye out ever since.
I know it doesn't mean a ton from someone on the internet you don't even know, but I'm super proud of your accomplishments, Bento. Congratulations.
I know it doesn't mean a ton from someone on the internet you don't even know, but I'm super proud of your accomplishments, Bento. Congratulations.
OP, just remember that Ferran Adria became head chef of previously two star ElBulli before his 24th birthday (with it losing a star due to the previous chef's departure) and his brother, Albert, started there at 15 and was the head pastry chef in his late teens/early 20's.
Great culinary work requires inspiration and dedication more than anything else. Years in other people's kitchens can be as much hindrance as help.
You got the spot for a reason, you've earned it, just keep doing you.
Great culinary work requires inspiration and dedication more than anything else. Years in other people's kitchens can be as much hindrance as help.
You got the spot for a reason, you've earned it, just keep doing you.
While it's nice to hear a success story like this I can't help but feel pity for the OP since I know how fucked up the working conditions in this profession are, especially in fancy restaurants like this.
OP
OP
i lost sOoOo much to get to just this point. i made a lot of mistakes and there is still such a long journey ahead. so i second guess and doubt myself a shit ton.
im trying my best😔
